THANK YOU (yes I am shouting) for this recipe! Just toss the whole bag on the sheet. Add the oil, salt, and pepper and stir until coated with oil. Spray the sheet pan lightly with the cooking spray. Roasted Sausage & Potatoes with Peppers - JoyFoodSunshine Enjoy! Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. red wine vinegar, and Tbsp. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Pour the olive oil over and toss coat evenly. I have made this a few times and its always great. Roast for 15 minutes, at which they'll be barely beginning to color. Sorry, that was meant to be a reply to pregnant Caits comment! P.s. Next time Ill use much more than 1 Tbs. Sheet Pan Sausage and Veggies - Kristine's Kitchen Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Win-win-win. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Thank you so much for the reply! Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. 1 teaspoon of Morton or Davids kosher would be saltier. Its amazing. I made this with andouille sausage! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Make with spicy sausage from the farmers marker. I suspect for SEO purposes so they can claim its a 30 minute meal? Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? My mom and I spend quality time making dinner together and we just loved this recipe! Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Some other (non-starchy) veg to the roast. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Has anyone ever tried this with whole garlic cloves? It was incredibly easy to prepare and have on the table in time for dinner. PS: your daughter has beautiful hair. As an Amazon Associate I earn from qualifying purchases. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. I made your banana chocolate marble My name is Christine Rooney. Delicious. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Its so easy to throw together after work, and the flavors play really well together. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Preheat oven to 425 degrees. Make spaces in the vegetables for chicken parts throughout the pan. Cooking times may vary slightly, depending on the size of the sausages. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Drizzle with olive oil and sprinkle with salt and pepper. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. I used chicken sausage, Maldon salt; ADD the lemon juice! In a small bowl, mix together all of the seasonings. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Winner winner sheet pan dinner! I forgot to add shallots or onions and it was still amazing. Sheet Pan Sausage, Potatoes & Peppers: Whole30 - Whole Kitchen Sink So good. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Really great. Line a large sheet pan with parchment paper or foil and set aside. Its on the light side. We are literally NEVER disappointed!!! On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Yum! We add sweet potatoes, and there are rarely any leftovers. Place the baking sheet in the oven and roast for 20 minutes. Yes! Prepare for lots of questions about what it is and ooohing and aaahing! Did you mean to link to a particular broccoli dish in the first paragraph? Sprinkle the seasoning blend over the potatoes and onion mix. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. That sounds so good and so simple. I like my food to be like anything else in life - down to earth and full of flavor. This made a great dinner, so delicious! Toss to coat. So happy for you and the new book! Seasoning with salt and pepper. Its a lifesaver for a busy weeknight. What brand do you use? Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Serve right away. So Im looking for the justification to shoot back at them. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Will be a new weekeday rotation. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Start by heating the oven to 400 degrees. Thank you for the idea. Add olive oil, rosemary, paprika, oregano, salt and pepper. Cut 1 - 2 lbs. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. I make it as-written the first time: yum. Sheet Pan Sausage, Peppers and Potatoes - The Lemon Bowl Apparently you are too popular up here in Boston. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Check out these recipes! But you can also peel them first. Amazing! In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Thanks for sharing! Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Scatter sheet pan with potatoes, peppers, onions, and garlic. Congratulations on the new book; looking forward to reading it. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. 1/4 cup shredded Parmesan (optional) Directions. Perfect timing! Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. This is also how this sausage and potato roast came about. (According to authorities in Sweden.) Toss well to coat, then spread vegetables in an even layer on a sheet pan. Holy Smokes!!! After 20 minutes, remove the pan from the oven. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Thank you for saving me from another night of take. Delicious. Sheet Pan Sausage and Veggies - Kalyn's Kitchen We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. I used some French fingerling potatoes that were on sale at WF and they were a great choice. This was Tuesday night dinner here. Add cup of prepared gochujang sauce to bowl . Toss to coat, then spread into an even layer. The sauce is what brings everything together. I bought 4 (medium at my store) shallots which was almost a whole pound. Hi Deb Another great recipe! Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Ive made this a bunch of times. Toss until completely coated. Mix well with hands to coat evenly. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Place on the baking sheet with the stems. Megan. This is on regular rotation at my house. 1. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. I use chicken sausage and I usually add some sliced peppers to roast. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I threw some sweet potatoes into the potato mix. Ha! Good luck on the book tour! I checked out the original recipe. Assemble the ingredients. All you need is a few ingredients and you've got a meal that's worth celebrating. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Truly a fave. 2. Sheet Pan Sausage and Potatoes - The Recipe Rebel I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! I love love to cook.. since I was 10 or 12 and bake Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Hubby had his on a roll (potato sandwich :/) and loved it. Made this tonight! Roast for 25 minutes, tossing once or twice. Place the baking sheet in the oven for 20 minutes. No, sorry, that was confusing. Slice the baby red potatoes in half. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Cover and place pot into the preheated oven. If I use vegetarian sausage, does the timing stay the same as with meat ones? Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. If not, is there another vegetable you can recommend? She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Not sure how sausage was added, whole, sliced or removed from casing in chunks. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I can;t wait to try it with chicken sausage and play with the veggies. Thanks as always for the great recipe! He loved it, especially the mustard sauce--he said it took it over the top! Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. My sister told me about recipe (and site) and it didnt disappoint!! This was superb, thank you! I make this all the time when I need dinner in a pinch. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. spinach sheet pan quiche - smitten kitchen root vegetable gratin. Especially roasted shallots. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Top notch, both in flavor and ease. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. I think it would be great for now with chicken sausage and asparagus. I dunno night. Cook for about 2 1/2 hours. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. The dish turned out great. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Oh Deb, that glorious red headed cherub! This one was no exception. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Struck a delish compromise! I cant wait to try this one out. Do they burn otherwise? They have a chorizo version too, but weve never tried it. sheet pan chicken tikka - smitten kitchen Baked on my cast iron platter in a preheated 450 oven. If you search for pizza places in Albuquerque than visit my website. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Thank you, Deb, for making cooking so accessible. Wow wow wow. I usually learn to cook online. My husband and I loved it. Heat 2 cups of sauerkraut on the stove top. Thanks for stopping by! Oktoberfest is basically a giant party. Thanks for another great recipe! Sheet Pan Sausage and Potatoes - The flavours of kitchen Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Preheat oven to 400. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. I need more coffee. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Any vegetarian substitutes for the sausage? Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! You may not need a recipe. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Thanks for a tasty and easy-to-throw-together recipe! Step 2. Bake on the lower rack for 30 minutes, tossing halfway through. Sheet Pan Sausage, Peppers, Onions, and Potatoes Plus I had perfect carnitas in an HOUR. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Finding these moments is my primary cooking interest. the shallots get so delicious and sweet and the potatoes so crispy. If you love German flavors check out this Kohlrabi Schnitzel! Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. I had doubts, but liking all the ingredients and method I went for it, AND. Added fresh sage at the end for an added dimension. Check out these recipes! Add gremolata/ garlic mayo/ etc if youre feeling fancy. The latest variation involved chicken sausage, and the addition of apples and delicata squash. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. cant wait for your book to arrive at my house! Test the potatoes first, these would cook the longest. I have made this several times since May and I have revised it some. Made this for the Hub tonight. Spread vegetables on baking sheet. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Cut potatoes into 1 inch chunks and spread out on sheet pan. It was great. I made this and it was fantastic. Is there some trick to keeping the juices in and getting the outsides to brown? You can also really blast the heat at the end maybe a minute under the broiler? Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Line a 9x13 inch baking pan with foil. Deborah Amaral Weinstein ( Italian and Portuguese). Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Thanks Deb! Sausage Sheet Pan Dinner. Thank you for sharing. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. All baked for longer than anticipated but only by about 8 minutes. Sheet Pan Dinner with Sausage and Vegetables - Allrecipes Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Its not going to crisp the edges of anything without a lot of voodoo. Sheet Pan Sausage and Potatoes - Everyday Family Eats How versatile as well:). Instructions. This was fine? SHEET PAN SAUSAGE, POTATOES & BRUSSELS SPROUTS - Marsha Eileen Yes. Thanks once again Deb! Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. The leftovers are going to the office. But I can wax poetic about their perfection in this dish. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Stir in olive oil, garlic salt and pepper and mix until well combined. Sheet Pan Sausage and Peppers with Basil Sauce - Our Salty Kitchen Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! I think youll have a crowd, and I should call ahead! Sheet pan meals like this are the best. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. There is no reason for something this simple to be so delicious but it is! Throw on a large baking sheet. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! New Instant Pot think Im going to love it. Preheat the oven to 400 F (200 C). I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Wash and cut potatoes into -inch thick wedges. Will definitely try it with lemon juice next time and may try chicken sausages next. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. OMG! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Is the cooking time the same when you use chicken sausage Kerri? sausage and potato roast with arugula. I also threw in some fresh oregano from my windowsill herb garden. I love every single recipe I have tried on your site. So many of your recipes are now family favorites. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Made this delicious sheet pan dinner last night and it was wonderful. PS. So few ingredients and great taste. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Stir to coat. Remove the pan from the oven, toss potatoes. This 30 minute meal is oven roasted and full of German flavors! sausage and potato roast with arugula - smitten kitchen I was pleasantly surprised! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Sorry, your blog cannot share posts by email. Drizzle the mustard glaze over the top of the potatoes and sausage. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Its a keeper. Your email address will not be published. I love it; thanks Deb! Thank you thank you thank you Deb for bringing this gem into my life. Just subscribed to your blog is there a way I can save favorite recipes of yours? Sausage, Potato and Cabbage Sheet Pan Meal - Chef Alli Remove the baking sheet and push the vegetables to the side. My name is Christine Rooney. Will make again and again. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Interesting mix of flavors & textures! I made this for years (minus the greens) and it had fallen from favor as not too healthy.