I cant wait to try this. Next time Ill put more cheese in, but that aside we have a winner! Not once, has it worked. . We put a few cans of cream of chicken soup in with it. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Calories per serving: Rave reviews every single time:). Season chicken with salt and pepper. It shakes out easily and its always ready to use. Next, sprinkle shredded cheese and crumbled bacon over the top of the cream cheese. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Wish me luck! Add a strip of roasted mild jalapeno in the center, and youd have a great Popper chicken breast. 2.Combine the cheeses, mayonnaise, artichoke hearts and minced garlic in a bowl and mix well. Thank you! HELP!! Jill, this sounds delicious. I am not certain if all the stars aligned or what, but when I discovered wrapping things in bacon completely changes a regular meal for the better, I knew I had to step up my baked chicken. Kenda, Thank you so much for sharing your side dishes. Remove from heat and allow to rest for 5 minutes before serving Theyre in the oven now! Store chicken in an airtight container in the refrigerator up to 3 days. Steve, if she likes bacon definitely YES! Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe #ChooseSmart Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. Place the chicken breasts directly on the grill grates. You can also go with cutting each piece into thirds but the servings are pretty small. Yum. The recipe remains the same. Then, fill the center with the cheese stuffing mix. lay a piece of the jalapeo over the cream cheese. I used Monteray Jack and canned green chilies. Just when I thought it couldnt get better it did. I think though, that 2 slices of bacon actually wont kill anybodyunless it tastes like more. Oh Betty that sounds wonderful! I made them today and my family really loved them. Pound chicken into inch thickness using a meat mallet. Prep the jalapenos. Bacon Wrapped Stuffed Chicken With Barbecue Sauce How To Make Bacon I have made this with cream and chives separately, but lately I have made this with the cream and chive together that is in the grocery section and turns out divine. Going to try this within the next few days, but being a true New Mexican, gonna have to add chopped green chili to the stuffing mix. Ah Laura, this sounds wonderful! Preheat the oven to 350F. When I make this, I always sprinkle some brown sugar on top ! Thank you! You can also make day before, cover well in refrig and then bake just before serving dinner. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. Use the back of the spoon to press the filling mixture into each half of the cleaned out peppers and then press the pepper halves back together. Refer to photos 3 and 4. This recipe was a HIT in my household. Drain bacon slices on paper towels and chop. Set a wired rack into a baking dish. Your email address will not be published. Ive tried these recipes 10,000 ways from Sunday using every imaginable technique and apparatus. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? Grilling it adds smoky flavor and this is a surefire hit for any night of the week. I think you will really enjoy this! That means one zone of your grill has the fire directly under the grates and the other does not. Husband doesnt really like chicken, but added some roasted fake jalapeo peppers and they really made the recipe pop! Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. I thought I had better ask you if its ok to use some of your yummy recipes This made this meal a smashing hit! 12 slices bacon Instructions Preheat. They will take longer to bake, just use an instant read thermometer at least 165 degrees. I love this recipe. Grilled Cream Cheese Stuffed Bacon Wrap Chicken | Just A Pinch I think it will be great. Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe INGREDIENTS 4 whole boneless skinless chicken breasts, cut in half 1 pound bacon 12 oz. Los Banos, CA - BBQ Bacon Angus Burger Repeat entire process until all chicken breasts are prepared and in the pot. Thank you Ruth! Smoked Bacon Wrapped Chicken Thighs on a Pellet Grill {Traeger, Pit Remove from grill and rest about 5 minutes. Your approximation of 2500 calories might be just a bit outside reality.. Chicken breast is 130 calories, cream cheese 160, pepper jack cheese 110, bacon 45 per slice (180 for 4) and a negligible calorie count for green onion. Making these tonight. That is the one I cut in half. There was an error submitting your subscription. I have some good block cheeses (buffalo wing cheddar and smokehouse onion cheddar), but my cream cheese just went bad. Prepare dry rub and set aside. Much easier! Im sure it will taste ask the same tho. Top up with the remaining cheese and bake. Firebyrd. Lets connect on Pinterest and Facebook. The chicken is moist, the flavor superb and the bacon a perfect wrapping! Grilled Bacon Wrapped BBQ Chicken - Plain Chicken Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you for sharing! Im sure a top notch cook wouldnt have the problems I had with it. What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. . Place jalapenos on grill cut side down and grill just until bacon begins to crisp. Btw- what are roasted fake jalapeno peppers?. I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. Repeat with the remaining chicken breasts. Bake in the oven until the cheese melts and the edges of the tortillas brown. Lona, one of my favorite things about this recipe is just exactly what you did used what you had and turned this main dish into something worth moaning for! Hence the addition of jalapenos. Said he could eat this once a week. Such endless possibilities! How about low fat cream cheese and turkey bacon? Wrap chicken with 2 slices of bacon, tucking the loose ends under the chicken. He said you sure can make this again. Sweet chili sauce really does take this recipe over the top! I do plan on making this. Boneless skinless chicken breast cut into 4 - 4-ounce pieces. I stuffed it w/ a cheddar cheese blend & a little cut up chives. I also wrap the bacon (2 pieces) perpendicular to one another, which also secures the cheese. 2 Spread jalapeno cream cheese over chicken. So glad you mentioned it. This ends up being about 3 to 4 rolled up and is the right size for one serving. Wrap in once slice of bacon an secure with 1-2 toothpicks. Overall a great recipe. Roll Chicken breast up to conceal cream cheese. All you have to do is follow the same time and temperature guidelines in the written recipe below. I also whipped up some homemade BBQ sauce to glaze over the top of each piece when finished cooking. Once. Marvelous ideas and suggestions! I am not printing133 pages for your recipe. One of the things I like about this recipe is how flexible it is and how you can make it to suit your familys tastes. Made it super simple. This will give you a very nice piece of chicken to stuff and wrap. Here are some suggestions for an already delicious mealI add a slice of ham to wrap the cheese mixture, but I seal it to prevent the cheese from leaking out while cooking. every week! Could you wrap two more bacon strips the other way to help keep the stuff inside? One questioncan they be put together before hand, frozen, and then cooked later? Thank you for being a part of my blog! Wrap each chicken breast in 3 pieces of bacon, overlapping each piece to secure. Wrap partially cooked bacon around chicken breast and secure with toothpick. It is also really easy to do, just takes a little time and several steps. I may in the future try a goat cheese and chive stuffing too. My new favorite dinner entree. 1 (8-oz) container chive and onion cream cheese, softened 1 pound bacon cut in half (17 slices cut in half) Instructions: Preheat oven to 250F. Saturn Grill - Food Menu I have learned to make sure I get a full breast piece to start with (cut in half) without thinner meat around the sides. Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section). Please use the print button on the Recipe Card. I hope this helps! Yup, Im going through the comments for variations. I dont measure anything so there may also be more pepper jack than is supposed to be. Yes, of course and thank you for asking! Remove ads. The technique and skills you learn will bring your backyard cookouts to a new level. Nell, I am a New Mexican too. Blessings. Spread 1/4 of the mixture onto each of the butterflied chicken breasts. Close the breasts back up and wrap it with bacon. Made this last nightabsolutely delicious! I tried this but should change instructions above from baking sheet to baking dish. Make the cheese filling. Roll chicken to enclose cream cheese. Good to know! Notes Spread about 1/4 cup cream cheese mixture over each chicken breast. I did not have the other items I was suppose to use. Will make many many times. Whole Chicken. Is it supposed to be a high or low broil setting for those last 8 minutes? Bacon Wrapped Cream Cheese Stuffed Chicken [video] Thanks again for a great recipe! However, I rarely hold raw ingredients as I prep and bake immediately in most cases. Wrap in bacon! Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep the peppers. Mix together the cream cheese, garlic, minced thyme and basil. Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. I cant wait to taste this and I cant wait to try the suggestions in the comments section. Also, fat free cream cheese does not work at all it just turns to liquid. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. This recipe was printed in a magazine (cant remember which one!) Also, what does run out creates a lovely little puddle of crispy cheese that I always include on the plate, because everyone fights over it! I served these tonight with steamed green beans and we were so happy with the meal We arent pepper jack fans so I substituted Swiss cheese and wow absolutely delicious and a hit with all of us! $11.95. Thank you so much for posting this recipe! Also, love the Franciscan appleware, Hi Beth, thanks for your comments. Yes! Do you slice the chicken like you butterfly a steak and then pound it to make it a 1/4 inch thick? Have you tried our delicious Bacon Wrapped Mozzarella Sticks? Cut each half in half again and you will have four 4 ounce pieces. Link in another recipe. It is todays feature on my Low Carb & Keto Recipes & Helpful Tips Facebook page! I myself added diced jalapeos also. jalapenos for the spicy spirit would be great. Chicken thighs are stuffed with cream cheese, mozzarella and everything bagel seasoning and then wrapped with bacon. Thanks! Im a mom to two small children, so I dont always have a lot of time to fuss over a recipe, and I was surprised how quickly these came together. I am going to make this Wednesday night for supper. Judy, I dont think you will be disappointed. In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and Sweet Rub. On baking sheet and back for 30 Minutes? These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. Philadelphia spicy jalapeno cream cheese spread. . Bacon-Wrapped Cream Cheese Crackers - Plain Chicken I always get mine split.. so should I cut the half in 2? Any type of favorite flavoring will work. Find recipes for your diet. SEE MORE >>. Place the chicken rolls, bacon seam-side down, on the cooler side of the . I took ideas from a few other recipes on here and I made it my own. Place spinach and cream cheese in the middle and fold chicken breast in half. Once we sliced it open and all of that glorious, gooey cream cheese came spilling out of the popper, I knew this was a recipe I would be recreating at home. I can imagine this with a nice stuffed chop! I have used other cheeses and it is awesome! 6 Gourmet Camping Recipes for Your Next Camping Trip That sounds wonderful too! Sometimes, I end up cooking it, and sometimes I dont. I only had chicken thighs that were deboned and skinless so I used those, carefully rolling them and wrapping them horizontally and vertically with bacon. If you scroll through the comments from this recipe you will find lots of ideas that others have used. Thanks for sharing and I am so glad you liked it even though you arent a huge fan of chicken. It does not look anything like yours. I think there are a zillion combinations! Occasionally I will come up with one on my own but most generally I am tweaking someone elses. Add some black pepper to the bacon for some extra pop before it goes into the oven. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. I used chives and added red pepper flakes. This was a gold metal recipe years ago in womens day magazine . My new favorite stuffed chicken breast. I always give credit to the originator of a recipe when I know it. Sweet Chili sauce sounds wonderful with this! Preheat the oven to 400 degrees F (200 degrees C). Just one word for you. To me grilling means a bbq. Occasionally I stop, read a recipe, and then print it out. Remove chicken breast from Foodi and serve. Grill chicken over high heat and cook for 5-7 minutes on each side or until cooked through. I'd like to receive the free email course. It says to grill at 375. Arrange a rack in the middle of the oven and heat the oven to 400F. Ha! I was so disappointed! Check out a few of our favorites below: Grilled Jalapeno Poppers