Gewurztraminer                                                                                                                                                            Rolly Gassman. Rose Murray Brown is one of only 409 Masters of Wine worldwide and is the only one to host wine courses and regular wine tastings in Scotland. All vouchers are extended automatically for 6 months. The wines sold come from exclusive plots of land bequeathed to the Hospice who in turn look after the vinification of the grapes. The wine list at The Witchery has long been regarded as the best in Scotland and the extensive selection at Prestonfield continues this tradition. Interesting Places to Dine in Edinburgh. Rabelais                                                                                                                                                                           Thelema. A lighter, more open style of wine in the early stages of maturity. Rioja                                                                                                                                                  Señorío De San Vincente. A stunning offering from this young boutique winery that is as good as almost anything else in Priorat. At Dine, drinks are just the tonic. �u��+�k>�{�ؔM��D�D����Q2�k���;�M��Yρ�&=\0���~qRdQ�Q�]�S��1E\>�VXD����3�F������L]�(� mK?&T�U��w.v�6f���.W6��J��?9��8PۆzTSM� �Jvp��tR܋�]�)��B�8 A blend of cabernet, merlot and syrah that is possibly the Cape’s best. COVID-19 - last updated Friday 30 October 2020 . Another great release, really getting into its stride right now. - Schauen Sie sich 50.160 authentische Fotos und Videos von Tables an, die von Tripadvisor-Mitgliedern gemacht wurden. The Edinburgh Hotel Wine List Our ever changing, always evolving selection of beer, wine and spirits is carefully crafted with you in mind; making it easy to read and simple to navigate. You’ll find the menu online, under Menu on the Dublin Street restaurant’s site. First rate premier cru from this village’s best producer. A big wine built to age and the jewel in the crown of this large producer. First rate wine from one of the best names in Burgundy. Fantastic Chassagne from one of the A.C.’s finest producers. Home delivery of wine & cheese! LOCKDOWN Offer. This is probably the first truly great wines to be made here in the modern era. A well proportioned claret from Mouton-Rothschild’s other estate. A chance to dine in one of Scotland's top restaurants at an affordable price. Valpolicella Classico Superiore                                                                                                                                             Quintarelli, Valpolicella                                                                                                                                                             Romano Dal Forno. A very fine effort from Cos and typical of their ambition to be shoulder to shoulder with the first growths. Lovely old style Rioja with generous weight and proven longevity. Edinburgh aerospace firm helps protect military air crews from missile attacks. The most exclusive and highly regarded champagne there is. Vosne–Romanée  1er Cru Les Suchots                                                                                                                Domaine de L’Arlot. The wine list at The Witchery has long been regarded as the best in Scotland and the extensive selection at Prestonfield continues this tradition. Firm but with a lightness of touch; delicious in the Loire style. Spectacular and youthful Gevrey from one of the top three or so producers in this village. News: The Chippie 2.0 at Six by Nico. Inventive market menus are designed by Michelin starred Chef Stuart Muir. Fresh and bright modern Valpolicella from this ever excellent producer. Grape . Delicious, rich, crisp and fresh riesling. From one of the finest estates in Barsac, Climens' wines are the epitome of delicacy and complexity. Albariño                                                                                                                                                 Palacio de Fefiñanes. Lafite have produced a grand effort here, from the slightly underwhelming 1997 vintage. Bienvenues-Batard-Montrachet  Grand Cru                                                                                           Domaine Leflaive. Thoughtfully made Chambolle from a very well regarded producer. Region . Edinburgh caters for tastes of every variety, no matter what your ‘flavour’ might be. Mâcon-Verzé                                                                                                                                       Domaine Leflaive. Château Larrivet-Haut-Brion                                                                                                                  Cru Classé. Wine & War Masterclass Royal Scots Club, Edinburgh. Hermitage Marquis du Tourette                                                                                                                                   Delas Fréres. Easilythemostinterestingsauvignon, andperhapswhitewine, beingmade in NZ at themoment. Made from nerello mascalese and leaning, stylistically, somewhere between Barolo and Burgundy. They also offer their wine list for take-away or delivery with a £10 discount on list price. Dine is a contemporary brasserie set within a striking, circular atrium above the Traverse Theatre – which makes it great for pre- and post-theatre dining. A very fine vintage Krug with a long life ahead of it. Corton-Charlemagne  Grand Cru                                                                                                 Domaine De Montille, Serious Grand Cru with weight, power and style, Corton-Charlemagne  Grand Cru                                                                                                    Bonneau du Martray. Txakoli                                                                                                                                                         Bodegas Agerre. We’ve done our best to include accurate information below but please be sure to check all details with the relevant restaurant. Since 1999 James Thomson has been buying barrels of these exclusive wines and has made a selection available in his restaurants. Delicious prestige cuvee from this reinvigorated great name. Flor de Pingus                                                                                                                                           Domino de Pingus. 5 0 obj This very fine ’16 is in the style typical of rich and expansive Shiraz that coats the palate, whilst still remaining more-ish. Voluptuous and aromatic cabernet from Maipo, Chile’s answer to Pauillac.