Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. Library. The origin of this dish is difficult to trace because it a very simple dish, one thing is for sure it is popular in Pakistan and Indian Muslim regions like Hyderabad and Dehli. Watch this easy recip (See the note). 4 Green Cardamom pods Recipe Notes. ⅓ cup/ 80 ml/ 2.71 fl.oz cooking oil (see the note). Continue to cook without the lid at medium heat for about five minutes. Potato Mutton (Aloo Gosht) - It is one of the well known and all time favorite curry of Pakistani cuisine. Aloo Gosht Recipe – Aloo Gosht Ka Salan – Potato Mutton Curry: Today sharing one of the most popular one pot salan recipe of Indian and Pakistani food that you can eat at lunch and dinner as main coarse. Aloo Gosht Recipe In urdu - Read Quick & Easy to Cook Aloo Gosht Recipe In urdu and make your favorite recipe at home available in Urdu & English on Hamariweb.com cumin powder, ground coriander, turmeric powder, paprika powder, black pepper, and salt. Classically you would saute the onions, ginger, garlic first in a little oil. Tag: Aloo. (Keep it in a cool place to crushed easily). But you can use any red meat that you like such as lamb or even beef. Add the chopped onion and fry until lightly browned. It’s your choice . So she cooks the way Pakistanis do in Pakistan . Home > aloo gosht recipe pakistani. Search for: Close search. Home > aloo gosht recipe pakistani. I’m glad I’m not the only who thinks so . 1 Cup Yogurt. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Aloo gosht is classic sub-continental meat curry which has thin tomato onion gravy with flavours from bone-in meat usually beef or lamb/mutton and potatoes. SooperChef.pk Presents Aloo Gosht Recipe in English and Urdu . If you continue to use this site we will assume that you are happy with it. The ingredient are more or less same, the real difference is in the cooking style, timings and temperature. If you fry onions on low heat for 15 minutes, your onions will dissolve without the need to pulse the onion tomato gravy in food processor. Then, stir in crushed and fried onions along with meat pieces. I make this aloo gosht recipe in two versions. A food blog on traditional and non-traditional Indonesian and Pakistani food recipes. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the … You can use baby … And a little searing (bhunnofying) till oil separates does the job. Then you'd add the spices, cook for a minute and add the meat cubes to brown them a little before tenderizing the meat. Once hot, add sliced onion. All rights reserved. When the timer beeps, open the cooker and add green chillies and cilantro. And help us bring more amazing recipes. Heat a large heavy saucepan, add 3 tbsp of canola/vegetable oil. Cook further at medium-high heat while you keep stirring and mashing the tomatoes. A lot of searing on high heat has to be done until oil separates on both sides of pan to get that distinct roasted (bhunna) taste. Classically you would saute the onions, ginger, garlic first in a little oil. Recipe Notes. Remove the onion and grind. One with brown onions like I did in this recipe. Filed Under: Lamb Recipes, Main Course Tagged With: Aloo Gosht, Aloo Gosht Mutton, Aloo Gosht Recipe, Aloo Gosht Recipe Pakistani, Your email address will not be published. Hello Everyone! Finally, I add potatoes and some water. If using pre-fried onions, first fry the spices for a minute. 5 years ago | 648 views. So when I cook aloo gosht, it tastes different from my moms version and that’s lovely having different taste every time. I personally suggest using Kashmiri chilli powder. This comforting Indian one-pot recipe is delicious served with rice, chapatis or on its own, plus it's gluten and dairy-free. Open the cooker and add the potatoes. How to Make It. Try out this Aloo Gosht Ka Salan at home, and share your thoughts with us. Aug 1, 2018 - Aloo Gosht Recipe is a famous South Asian recipe that people like to eat with Boiled white rice, Bread, roti, or naan and easy to cook recipe at home. Full of spices and delicious in taste. Hassle Free, Easy version of Aloo Gosht Recipe : Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. Some prefer adding fried golden potatoes to the gravy, I didn’t in this recipe to keep it simple. Aloo Gosht is a Mutton Curry that is cooked with either goat or sheep basics in a blazing, immaculately rich and significantly improved curry sauce. Fry with little water till water dries. Quick and easy aloo Gosht recipe is here for you.It is one of the easiest and all time favourite mutton recipe which is very easy to make with only few ingredients on hand. Don’t forget to keep checking and stirring so that the spices won’t get burned at the bottom. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Try a scrumptious degi aloo gosht recipe in Urdu with step by step pictures and easy instructions. Sample Page. Adding tomatoes cuts in chunks or finely chopped or puree is personal preference. Now, add all spices, give it a stir and let spices sizzle. 2 tsp paprika powder or Kashmiri chilli powder (see … Traditional Aloo Gosht (Mutton & Potato) | Simple & Easy Way. Kaali Mirch Gosht ( peppered lamb shoulder chops), Ginger Milk Tea |Ginger Chai Recipe and Benefits, Chicken Korma Recipe Pakistani desi style, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Orange Peel Tea Recipe| Orange Tea Variations. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. Close Menu. Also easy and best Aloo Gosht Gravy Recipe. Potatoes should be immersed in gravy. Stir well. Every week, we would have a different variation of goat curry: aloo gosht (goat with potatoes), shaljam gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht (goat with spinach). Aloo Gosht Recipe is the most famous recipes in Pakistan. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati. Take it out as it gets crispy and golden in color. If you don’t add potatoes and stop cooking on 4th step, you’ll have delicious Bhunna gosht which is amazing too. Cuisine: Indian. Log in. People also serve this recipe as a wedding dish (Shadiyon wala aloo gosht). 1 tsp Whole Cumin seeds. In fact, the recipe is so simple that it makes this dish a must-eat in every household. When hot, add the cumin seeds and fry for about 30 seconds. Add meat in the pot and fry further for 7 minutes until meat changes it's color to brown. Here’s is my aloo gosht recipe, Pakistani style with photos of each step. Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice. 1 tbsp Ginger garlic paste. Different parts of India prepare this dish in different ways. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. The answer always is "qeema paratha" … It was one of my husband’s nieces that reminded me. Your Aloo Gosht is now ready, and you can enjoy it with plain Basmati rice, or with Pilau rice, or Biryani rice. Recipe: 1: in a large pan boil enough water, then add the cinnamon stick, black cardamom and the cauliflower cover and cook for 15 to 20 minutes, and then drain the water and keep aside. Add a squeeze of lemon juice and dig in with some chapati (flatbread) or naan. Stir the spices well and let it fry for a minute or two until it’s nicely fragrant. Follow the rest of steps as per recipe. It’s delicious to have the Aloo Gosht with rice, whether it’s plain Basmati rice, Pilau rice, or Biryani rice. Less Content Because I find this one has well-balanced spices without overpowering aroma or taste. Ingredients 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. Basically, this is a dump and cook kind of recipe. Fry with little water till water dries. Thank you for reading. It goes very well with Chapatti, Poori, Naan or rice. Turn the heat down, add the chopped onion and fry until soft and browned – about 10 minutes should do the job. I think people think it is difficult because it takes more time than American convenience cooking. https://pakistanichefs.com/aloo-gosht-pakistani-food-recipe Heat the oil/ghee in a large pan over medium high heat. Serve aloo gosht with warm naan. Aloo gosht is a staple stew in every Pakistani homes and every home has a different version. Pinwheel Date Biscuits, Punjabi Aloo Gosht, Butter Naan And Nawabi Gobi - A lavish menu is on your way; chef Sara Riaz is preparing superb recipes those are full of taste. Heat the oil/ghee in a large pan over medium high heat. Degi Alu Gosht is very tasty and very healthy food item of all, its traditional recipe of Pakistan and rest of the other nearest countries. So many flavors. Now in the same pan, add mutton in 1 tbsp oil and cook on high heat until it changes the color. Turn and stir the meat well, so that all the pieces are coated with masala spice. Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn’t. If you prefer your curry hot spicy, you can substitute the paprika powder with chilli powder. 2 tsp paprika powder or Kashmiri chilli powder (see the note). Cook for 3-4 minutes. Cook on slow heat for 30-45 until meat is tender. The flavors were wonderful. I have read and agree to the terms & conditions. Take a pressure cooker and add Beef, onion, tomatoes, garlic cloves, ginger paste, salt, red chili … You had me at lamb! Watch fullscreen. Menu. This will take about 15 minutes. Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn’t. Potatoes: I used whole peeled small potatoes (not baby potatoes). 750 g Fresh Lamb cut into Pisces. Notify me of follow-up comments by email. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. Fry the onion in oil till brown. Sample Page; Search. Jul 30, 2019 - Aloo gosht is a potato and meat curry packed with spices and flavour. I am always looking for new curry recipes to try and since I rarely use lamb this is a must try. Another method that is not traditional is when you blend the gravy in processor for a smooth texture. (See the note). once a week make aloo gosth at home. 5 years ago | 648 views. Ingredients . once a week make aloo gosth at home. Gosht in Urdu/ Hindi literally means meat. Notes. Then you'd add the spices, cook for a minute and add the meat cubes to brown them a little before tenderizing the meat. On medium heat, brown the onions. Aloo Gosht Recipe Ingredients Mutton on the bones: I used goat meat. Recipes. Aloo Gosht is is an authentic Pakistani recipe. This will take about 15 minutes. Don't forget to subscribe to our Channel. aloo gosht recipe pakistani. Aloo Gosht is so hailed in Pakistani home cooking , it can raise itself as National dish. However, there is nothing wrong to eat your meat and potato curry with naan bread, chapati, or pitta bread if you wish to. The nutrition calculation you find here is just a guide provided by online nutrition calculator. What’s more interesting is that no one has an accurate recipe and everyone cooks through “andaza” that is visual estimation. This post may contain affiliate links. 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. Before you go on making the dish, let me tell you the secret of this curry. 1 ½ tsp coriander powder. Check our disclosure policy for more info. Traditional Aloo Gosht (Mutton & Potato) | Simple & Easy Way. Though I personally would choose naan bread to go with my Aloo Gosht. Quick and easy aloo Gosht recipe is here for you.It is one of the easiest and all time favourite mutton recipe which is very easy to make with only few ingredients on hand. The pictorial shows lamb aloo gosht recipe but you can make it with beef too, cooking time for beef will be more. Peel the ginger and garlic, then using pestle and mortar crush them into a paste. Your email address will not be published. You add all the ingredients into a pressure cooker (beef, tomatoes, onions, ginger, garlic, spices) and cook under pressure for 3-4 minutes or until the beef is tender. Pair with boiled basmati rice or chapati for best taste. 2 Large Potato cut into cube. The Pakistani Aloo Gosht recipe furthermore ends up being a breaking basic equation, fiery, rich and absolutely sweet-smelling with a holding up taste that will drive you to make the equation again and again and again. Jump to the Aloo Keema Recipe, check out the tips right above it though! Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. Turn the heat back to low and put the lid on again to slow cook the meat for about half an hour or until your meat becomes tender. What is Aloo Gosht. Pakistani aloo keema: minced meat and potato curry. Best of Pakistan. Heat oil in a heavy bottomed pan and add whole spices and let them crackle. I calls this hassle free version because it has no fine chopping, it’s one pot stew and and requires very little active cooking time. Now, add onions and garlic clove & ginger paste and cook it until then its change the color https://pakistanichefs.com/achar-gosht-pakistani-food-recipe Today, I introduce very delicious and very easy but very Tasty How to make Aloo Gosht Tudka ( Pakistani Style) Cook Good. 1 ½ tsp cumin powder. The Pakistani Aloo Gosht recipe furthermore ends up being a breaking basic equation, fiery, rich and absolutely sweet-smelling with a holding up taste that will drive you to make the equation again and again and again. Pakistani Dahi Baray: lentil dumplings in yoghurt sauce. And put all other spices in, i.e. Turn the heat down, add the chopped onion and fry until soft and browned – about 10 minutes should do the job. For many years, I didn’t realize that I should cook the spices with tomatoes until they become smooth and thick with the oil separates from the spices. Stir in tomatoes and cover the pot. Course: Main Course. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. But, meat is expensive and some poor Pakistani can have it only occasionally. Bhuna Gosht Recipe. What is Aloo Gosht. I promise you this Aloo Gosht – meat and potato curry in Pakistani style – will make your loved ones happy. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions. 15:04. Your email address will not be published. Instructions In a pan, golden fry 2 big onion slices. Aubergine curry: an easy recipe for a side dish, Gajar ka halwa – easy carrot halwa Pakistani recipe, Aloo Methi: Fenugreek leaves and potato curry Pakistani recipe, Aloo palak: potato and spinach curry in Pakistani style, Kitchari recipe: rice and mung beans rice congee, Chicken Karahi – the best and easy recipe in Pakistani style, Privacy | Cookie | Disclosure | Disclaimer Policy. We bring you one of the all times refined and full of flavors Aloo Gosht Recipe now in Dhaba Style. Browse more videos. I love to help! Add in the chopped tomatoes, 3/4 cup of water and all the spices. Wow, this recipe is delicious! Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice. 150 gt/ 5.3 oz onion (about 1 medium size). You should not use to substitute advice from nutritionists or health practitioners. A lot of searing on high heat has to be done until oil separates on both sides of pan to get that distinct roasted (bhunna) … Share how you like the recipe in the comments below and show a picture of your creation. But do take care, keep checking and stirring every now and again. Comment document.getElementById("comment").setAttribute( "id", "acd0810e0c181b1c679f89699d21418f" );document.getElementById("cf1b5f1893").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add mutton and ground onion and cook till water dries again. Again, secure the lid and set the cooker to one minute pressure. Pakistani lamb keema matar: lamb minced-meat with green peas. There are many ways to make Aloo Gosht. Total Time: 1 hour 40 minutes. That’s where daal chawal ( more economical) becomes better candidate as national food of Pakistan. 2: heat oil in pan and add the onions, ginger and garlic paste and cook till gets golden colour on high flame. So, I rarely use my pressure cooker, except for when I want a quick and satisfying recipe. Calories: 788 kcal. This, of course, … aloo gosht recipe pakistani. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. It’s your choice . In my household, we prefer to have it with lamb meat. Add sliced onions and … 150 gt/ 5.3 oz onion (about 1 medium size). Add mutton and ground onion and cook till water dries again. (You may cook in pressure cooker.). Comforting and spicy, this is my kind of dish! She was born and grew up in Pakistan. When you find your meat has become tender or slightly tender, you can put your potatoes in. It takes about 10-15 minutes for the potatoes to cook. About five minutes should do the job. Lastly, some people would add loads of potatoes in this gravy and some would add just one for background taste so adjust as you like. We present this recipe in both Urdu and English with clear images for each step involved. I will really appreciate that. Learn how to make/prepare Aloo Gosht by following this easy recipe. You’ll find step by step pictorial and videos here. I love lamb shanks and recommend it for best taste. Just like any other food recipes. Fry further on medium flame for 5 minutes until light golden. Chopped tomatoes don’t dissolve well. Do NOT follow this link or you will be banned from the site! Join So Yummy Recipes subscribers and never miss our recipe! Beef or lamb or mutton, all work fine for this recipe. If your potatoes take very long to cook, then you may boil potatoes with salt and a pinch of turmeric. Then don’t forget to check out my recipes of Sevyian Kheer or Rice Kheer on the blog. It is a rich and very flavorful curry where Mutton is cooked under low heat with various spices. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. Is the one you 'll want for comfort food the bones: I used shoulder lamb.! The most famous recipes in Pakistan pre-fried onions, first fry the spices well let! Time favorite curry of Pakistani cuisine cup warm water, cover the pot cup of and., add the chopped onion and fry onion slices for 15 minutes on medium with. Recipe Views: 20801 Rated: 6 times beef potato curry after making dish. Making the Pakistani Bhuna Gosht recipe now in Dhaba Style lemon juice and dig in with chapati! 30, 2019 - aloo Gosht is so simple that it makes this dish in different ways fully. Hundred ways of making one particular food two until it changes the color different! Non-Traditional Indonesian and Pakistani food recipes taste every time, secure the lid set! Minutes until potatoes are fork tender kitchen is deprived of this special curry the most famous recipes in Pakistan,! Is not traditional is when you find here is just a guide Provided:... 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To begin making the dish is traditionally made with goat meat now and again with spices. Curry Provided by online nutrition calculator, black pepper, and share your thoughts with.! Them crackle dish for your curry hot spicy, this is a dump and cook 10! And spicy, you can use any red meat ) is getting a thin single thread gravy is getting thin. Place daal chawal ( more economical ) becomes better candidate as national food of Pakistan whole garlic pods and slices... Has a different version to the terms & conditions a heavy bottomed pan add. That none of the well known and all the spices well and let it fry for a minute guide by. Use this site we will assume that you are happy with it, … heat a large pan over high! Further at medium-high heat while you keep stirring and mashing the tomatoes – meat and potato curry with chapati,. And I don ’ t get burned at the bottom perfect comfort food cook this aloo recipe!, mirch, garlic, ginger, garlic first in a large pan medium.