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The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The last burgers were flipped last year, making room for Reo's Ribs. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Great for happy hour. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Best carnival restaurant near Downtown, Portland, OR The last location closed in 2003 when the company filed for bankruptcy. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. But the spell didnt last. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. But which incarnation of The Crab Bowl? On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Visit Website. In 2004, the sisters abruptly closed the caf, saying they thought it was time. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. It was so good it was named The Oregonian's 2002 Restaurant of the Year. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. He took foie off the menu briefly, only to defiantly bring it back. Coffee People Road Tour mugs. We're still hoping for a comeback. Vivid? The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. All rights reserved (About Us). After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. It closed in 1996, and became the now-closed Rose & Raindrop pub. CLOSED. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. The business gradually expanded to include a line of products sold at grocery stores. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. We wish we didn't! But it was more notable for the meaty menus created by chef Chris Carriker. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Digger O'Dell's Oyster Bar and Restaurant. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] It had numerous owners over the years including Inka Elliott (seen here in 2004). The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Music, Performing Arts, Readings & Talks. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Dominating the dining room were prints from Andy Warhol's wildlife series. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Slabtown still rocks. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. 3- Ring Circus Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Bombay Chaat House. Chen would later open two additional restaurants in downtown Portland and Beaverton. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Schmick died earlier this year. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Address: 6424 SE Powell Blvd, Portland, OR 97206. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August.