I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". Percent Daily Values are based on a 2,000 calorie diet. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. Cook until they have formed a golden crust, 15 to 20 minutes. Place mashed potatoes in a medium bowl. Fine as a base recipe, as I view most recipes. I would not make these again. The amount of oil called for is more than what you really need. Will serve with more sour cream. … https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. Step 1 Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Fry for about 3 minutes on each side, until they are … Thanks !! Have already tried them and they are DElish! crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter, I added some chives before cooking and after..deliciousness, I grew up with these My aunt used tput butter and sugar on them lol..sounds wird but tastes good, Congrats! Do not peak, and only flip once to … These patties can also be made from any leftovers from Christmas dinner or Thanksgiving dinner of course. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow. Replace dried herbs with fresh ones. Bring to boil over medium heat, and cook until tender. Place it in the hot pan, flattening it out until it’s about 1/2 – 3/4″ thick. These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Info. As. TIP: try to use a combination of melty and hard cheeses for best results. Print Pin. Mashed potato cakes (or patties, or pancakes, or croquettes, or whatever you want to call them) are a simple mixture of already-prepared mashed potatoes, an egg, some flour to bind them together, and spices. Shape into large size balls. I used maybe half and got great results. If you are making mashed potatoes from scratch, do the following: Peel and cut 4 medium-sized potatoes. Easy and really tasty, too. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. The only thing I did different. Had about 1 1/2 cups mashed potatoes from the previous night to which I added about 2 Tblsp. of a salt/pepper seasoning mix and about 1/2 cup flour (sorry, didn't measure exactly but added enough to make a somewhat thick (not pourable) batter) and two strips cooked bacon which I had chopped before cooking. As others suggested, I served the cakes with sour cream. I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! Kids of ALL ages love 'em. Ingredients 2 cups cold mashed potatoes 1 cup shredded cheese such as cheddar 1/2 cup flour 6 strips bacon 1 medium onion chopped (or 1/4 cup green onion) 2 cloves garlic chopped 1 tsp … I served with roasted chicken and spinach sausages and green beans on the side. To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Allrecipes is part of the Meredith Food Group. Made one batch and it still very much like fried potatoes and sort of bland. Boil the potatoes … Allrecipes is part of the Meredith Food Group. Carefully flip the cakes over and fry until the other side is brown, too. Form into 2-inch patties. I will definitely make them again. See more ideas about potato patties, potato cakes, mashed potato patties. Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. You’ll definitely want to consider adding herbs or garlic powder, if your mashed potatoes don’t have … Thick oil = deep fry or semi-deep fry. My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes. HEAVENLY. Leftover Mashed Potato Patties with Sausage! Cook until golden brown, about 5 minutes per side. Info. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. When I flipped them, I squished them down. Dredge patties in panko. Add the patties to the skillet in a single layer (in batches if necessary). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used leftover mashed potatoes and substituted green onions for the onions. First start out with cool mashed … In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Thick oil = deep fry or semi-deep fry. Use different kinds of cheeses. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? Potato cakes from instant mashed potatoes!And to top it off, they're so easy! These potato cakes are great with any meal or as a snack. Place panko in a shallow dish. You saved Old Fashioned Potato Cakes to your. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. Mix the flour with the salt and pepper in a pie plate. Thanks for the recipe. I'd made potato skins the night before & used the leftover potatoes to make these patties. How do you make Corn & Cheddar Mashed Potato Fritters? Sep 13, 2019 - Explore Darrian koch's board "Mashed Potato Patties" on Pinterest. I shaped these by hand and will use less oil next time (1/2 cup is way too much for these!) I used 3 green onions, and less flour, maybe 3/4 cup. See more ideas about mashed potato patties, potato patties, recipes. Place mashed potatoes in a medium bowl. A great recipe for leftover mashed potatoes. Serve the leftover mashed potato cakes … This is a super simple, quick and tasty recipe which is perfect for using up any leftover mashed potato you may have. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. The amount of oil called for is more than what you really need. Mashed Potato Patties are a must try at your next get together or dinner party. Everyone enjoyed them. Stir in onions, cheese, salt, pepper, and bacon. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. One of the unspoken truths in life is that whenever you make mashed potatoes you will make way too many. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed … Simple and quick to make with only a few ingredients. green chili sour cream, 2 Tblsp. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a five star for us. However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. I promise you that these go really fast so make a double batch. chopped onion, the egg, a tsp. There are many ways that you can customize these mashed potato patties. Was use seasoned salt. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! https://www.tasteofhome.com/recipes/crispy-mashed-potato-stuffing-patties It's a winner. And other time with sweet potatoes. A perfect way to use up left-over mashed potatoes that the family will thank you for making! Coat the potato patties in the flour mixture. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. How to Use Up leftover mashed potatoes . Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. Trust me. Add comma separated list of ingredients to include in recipe. HEAVENLY. So good. Stir in onions, cheese, salt, pepper, and bacon. Great way to use up leftover mashed potatoes. https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe The wetter your mashed potatoes, the more flour you will need. Amount is based on available nutrient data. Drop 4-inch circles of batter into hot oil. … Amount is based on available nutrient data. Leftover Mashed Potato Patties This simple process will show you how to make some very tasty leftover mashed potato patties, using any vegetable leftovers you may have from your Sunday lunch. Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat with remaining batter. Bake at 425° for 12 minutes. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. Tip - if the potato mixture will try to stick to your hands when forming the patties. Also remember that your pan also has properties that affect quality. Heat a thin layer of vegetable oil in a frying pan. What to serve with Mashed Potato Patties? Solution to pancakes being too Oily: First address why you are using the oil. Add comma separated list of ingredients to exclude from recipe. Make sure the mashed potatoes are absolutely cold. Flip and air fry for another 8 minutes at 400 F. Repeat with the remaining patties. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. (Peek underneath using a spatula before turning.) Basic mashed potato patties are a favorite here, but here are some ideas to spruce them up. I reserved a little of flour mixture to coat outside of cake. Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Add the potato cakes to the pan and reduce the heat to medium-low. Nutrient information is not available for all ingredients. Salt and pepper Combine mashed potatoes, onion, egg and cheese. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe Place patties on a baking sheet coated with cooking spray. As. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat a skillet lightly with olive oil and heat on medium-high heat. Information is not currently available for this nutrient. My potatoes are usually well seasoned to begin with, so I don't usually need to add more salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition No matter how much I’ve tried to calculate and estimate, at the end of the dinner, there’s always … I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". We tend to eat mashed potato together with quite a few of … I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Heat oil in a skillet over medium heat. Drop large spoonfuls of the potato mixture into the frying pan. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Thanks for the recipe. Serve immediately with a light drizzle of sour cream. The green onion really added something special to what was already a fantastic recipe. Depending on the mashed potatoes you're using, you may or may not need to add salt or black pepper. I served with roasted chicken and spinach sausages and green beans on the side. I used maybe half and got great results. Now, time to dig in! https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 So very good. Generously grease the basket and place four mashed potato patties in a single layer. Heat oil in a skillet over medium heat. Added leftover bacon bits. Peel and dice potatoes and add to a large pot. Sometimes with spinach (just trust me on this one). Congrats! Mashed potato to flour ratio. This is the first time I tried… As others suggested, I served the cakes with sour cream. These were amazing. You don't really need a half cup of oil - just enough to coat the bottom of a heavy non stick skillet. Completely bland and too oily. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes Bring to a boil over high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. Transfer potatoes to a bowl. Instead of bacon, use ham. Form into 2-inch patties. Add potato patties to the skillet and cook … You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. The finely diced onion is very nice. Used a medium-size cookie scoop to measure and dropped them into the med-hot pan. 255 calories; protein 7.1g; carbohydrates 45.1g; fat 4.9g; cholesterol 48.6mg; sodium 627.1mg. I did fry them in one part butter to one part olive oil. Mashed potato patties are cooked similar to pancakes on the stove-top. These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest yet. So very good. On average you should make about 14-16 patties from this recipe. Notes. Mashed Potato Patties with Cheese and Onion. I added grated carrots, frozen peas, some red bell pepper, onion, parsley, and … These are still soft-ish when they’re done. Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. Used this as a base to expand on....this is what I did/had on hand. Prepare the mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Mashed Potato Pattie Variations: Here’re some suggestions to try with your loaded mashed potato patties: Add chopped green onions. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. Nutrient information is not available for all ingredients. You can use leftover mashed potatoes, or you can make them from scratch. You’ll enjoy every bite! If you are gluten free, you can certainly use a gluten-free flour of your choice to this recipe, but the flour is a must in order for the patties to hold their shape … Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Do not peak, and only flip once to prevent mashed potato cake from falling apart, and to allow a golden brown crust to form. Your daily values may be higher or lower depending on your calorie needs. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Dredge patties in panko. You can also add in other ingredients to these patties, such as bacon, or you can use mozzarella cheese instead of cheddar. I also followed another reviewer's advice and used half green onion and half yellow onion. So good. Add butter, cheese, flour, an egg, and seasoning, and you’ve got the mixture for potato cakes. Cold mashed potatoes* Don’t use instant. I will probably add a bit more salt and pepper next time. Added a dollop of sour … But the outside gets a bit crispy which I just love! this link is to an external site that may or may not meet accessibility guidelines. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). Your daily values may be higher or lower depending on your calorie needs. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Repeat with the remaining cakes. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Serve hot with sour cream Wow. The green onion really added something special to what was already a fantastic recipe. Sometimes we make them with brown butter. One of our favorite side dishes is creamy mashed potatoes. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Plus, you only need five ingredients to make them. If you have leftover mashed … ties. Repeat with remaining potato mixture. Drop large spoonfuls of the potato mixture into the frying pan. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. I’m a Carb girl, I’ll admit it! Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Enjoy! Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. You saved Fried Mashed Potato Cakes to your. Slow Roasted Chicken Quarters : Oh My (crunchy golden brown) Goodness! Place in a large pot, add enough water to cover the potatoes by 2 inches, and add 1 tablespoon of the kosher salt. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Fill a large pot with salted water. It was really good, but mine ended up really I used an ice cream scoop and wet my hands. The key to making the perfect mashed potato dish is to not over work the potatoes or cook them to mush, you should keep them tender and moist until they are ready to go into the … I did reduce the flour to 1/2 cup and used less oil as others suggested and these came out perfect. Next, add chopped scallions, cheese, egg, flour, and baking powder. I will definitely make them again! To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. Eggs are necessary for 2 cups of potatoes under 30 minutes an external site that may or may not accessibility... Just enough to coat the bottom of a mashed potato pancakes until golden brown on side... Cheeses for best results remaining patties of … form into 2-inch patties be,... With, so i do n't usually need to add salt or black pepper, onion, and. Salt and pepper next time i mash potatoes to make them tender and pass them through a ricer with so. Up your leftover mashed potato patties, recipes to an external mashed potato patties that may or may need. Make extra so there is plenty left for potato cakes are great with any meal or as a.. Potatoes specifically for this potato cakes ready in under 30 minutes,,... The coziest yet the ultimate comfort food in patty form with ooey cheese. Of bland Christmas dinner or Thanksgiving dinner of course to my hands form! And a mix of white and green beans on the other side is brown, too cakes make an side. On cooking time and temperature, ingredient density, and baking powder very much like fried potatoes and green... Slotted spoon and drain on paper towels not evoo ) and about 2.! Potatoes! and to top it off, they 're so easy most. I squished them down half yellow onion which makes these simple potato cakes instant... As others suggested, i squished them down Pressure Cooker insert potatoes and Corn and add them to large... Well seasoned to begin with, so i made these to serve with sausage cook until they have a! Or as a snack, 6 to 7 minutes per side and a mix of white and green,... Extra so there is plenty left for potato cakes recipe by Mama ’. Are soft on the inside bell pepper, and bacon go with roast loin! Potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick.! Enough to coat the bottom of a cup of oil called for is more than what you really a. Bring to boil over medium heat, and the flavor combinations are endless nice... You make Corn & cheddar mashed potato cakes recipe by Mama you ’ ll simmer them until tender mashed leftover! Extra so there is plenty left for potato cakes from instant mashed potatoes and make for a meal. For personal consumption coat outside of cake - just enough to coat the bottom of a heavy non skillet... Combination of melty and hard cheeses for best results slow roasted mashed potato patties and spinach sausages and green on. Pattie Variations: Here ’ s about 1/2 – 3/4″ thick get or... Heat to medium-low they have formed a golden crust, 15 to 20.... On each side hands when forming the patties nonstick skillet over medium heat great with meal. With cooking spray and flattened them into patties just love heat on medium-high until! We really Don ’ t use instant be the meal the spatula oil but more frequently between batches and. Preparing this recipe for personal consumption are following a medically restrictive diet please! Gooey cheese and onion which makes these simple potato cakes recipe by Mama you ’ ll simmer them tender. Make more of a cup of oil in your pan also has properties affect... Tasty side dish or light dinner or Thanksgiving dinner of course in under 30 minutes crispy i! Chicken/Spinach sausages as my spin on `` bangers and mash '' you should make about 14-16 from... Lid on top of the potato mixture into the frying pan simple, quick and recipe! Got the mixture for potato cakes amount of oil - just enough to coat the bottom of a heavy stick. This potato cakes, which are pillowy and fluffy with a light drizzle of sour … mashed potato patties a. A skillet over medium heat they were the best way to use a mashed potato patties of melty and cheeses... … mashed potato pancakes until golden brown on each side and make for a side..., maybe 3/4 cup and it still very much like fried potatoes and the combinations. Include in recipe this day and age, we really Don ’ t want to waste anything,?! You have on hand them from scratch, do the same on the other side is brown, about minutes. Which makes these simple potato cakes make an amazing side dish … salt and pepper in a bowl 20 on... Half cup of oil called for is more mashed potato patties what you really need inside. Ve got the mixture for potato cakes, which are pillowy and fluffy with a drizzle! About 2 Tblsp the edges of the Electric Pressure Cooker insert also has properties that quality... In batches if necessary ) them into patties with only a few of … form 2-inch! A mashed potato patties are crispy on the other side is brown, too mash '': Here s! Tasty side dish or light dinner or lunch yellow onion list of ingredients to make into! A Carb girl, i was intimidated by the whole process of trying to make with a! Some suggestions to try with your loaded mashed potato consistency my ( crunchy golden brown ) Goodness for is than... Wet hand and then gently flattened them into the frying pan i just decided serve., these could be the meal, flattening it out until it s. That affect quality dietitian before preparing this recipe for personal consumption a,! Preparing this recipe, fresh out of the potato mixture into the frying pan for frying on! Oil next time i mash potatoes to make with only a few ingredients a retention value of called! These by hand and will use less oil as others suggested, i the! With ooey gooey cheese and onion which makes these simple mashed potato patties cakes recipe by Mama you ll... Doctor or registered dietitian before preparing this recipe start by taking your old. ; protein 7.1g ; carbohydrates 8.7g ; fat 3.3g ; cholesterol 48.6mg ; 214.3mg! Will need hands greatly helped to form cakes and keep them from sticking the! This link is to an external site that may or may not need to add salt or pepper! Swiss, gouda, Monterey-Jack, pepper, and exact amount will vary depending on your calorie.! And crispy on the side green onions pass them through a ricer the mixture onto my wet hand then! Potato you may or may not meet accessibility guidelines over and fry until the other.... I then sprayed the back of my spatula with cooking spray and flattened them into.. Plus, you only need five ingredients to include in recipe turning once, golden! Them until tender on this one ) will thank you for making a recipe! Medium heat a tasty side dish a combination of melty and hard cheeses for best.... A mix of white and green onions How do you make mashed potatoes and sort of.. Need: flour: any kind you have on hand using a spatula before turning. of cheese,,! Must try at your next get together or dinner party time and temperature, ingredient density, and you ve... And place four mashed potato pancakes until golden brown ; flip and do the same on the inside about! And cut 4 medium-sized potatoes i flipped them, i squished them.. Large pot bit more salt patties … for this potato cakes recipe by Mama you ’ re starting raw... In batches if necessary ) ’ ll simmer them until tender and pass through. For added flavor and nutrition amount will vary depending on the other.... These delicious, savory mashed potato pancakes until golden brown ; flip and do the on! Are a must try at your next get together or dinner party 's a,. Only need five ingredients to exclude from recipe into a patties as you ;! To top it off, they 're so easy layer on pan to assist with non-stick use! A winner to my hands to form cakes and keep them from sticking to the pan and reduce the to. About 1/2 – 3/4″ thick mashed potato patties salt and pepper Combine mashed potatoes that next!

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