Jerky making is deliciously simple! Depending on whether you decided to finish your jerky in an oven or dehydrator, you’ll lay the strips on a dehydrator tray or a jerky rack with a pan. Situate the rack in the pan and place in your oven or smoker. Using a meat slicer (or by hand) cut 1/8” slices of beef. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Pour the marinade over the … One look at the price of store-bought jerky should answer any question about why you might want to make your own. When you clean and butcher your harvest yourself, you reap the rewards for months... © 2018 LEM Products. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in … Packed with lean protein and flavored however you like it, it’s the perfect go-anywhere, do-anything food. Also, discover facts about Jerky Making. Mar 3, 2014 - Make muscle meat or ground meat Jerky the way you like it - with LEM! Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. Instructions. On the other hand, jerky strips should be made from thin strips of higher quality cuts such as the loin or flank. Add beef to bowl and turn to coat beef completely. LEM offers almost 2 dozen different kind of Jerky and Snack Stick Seasonings. Even denture wearers can enjoy this great meat snack. Naturally, that is a big ingredient in this recipe. - YouTube If you went with strips, after they’ve marinated overnight, they should be ready to cook. However, it looks very flavorful with all of the different flavor combinations. Slice the beef into 1/8th inch slices, against the grain. Make your cuts about 1/4″ thick slicing the meat across the grain. Ingredients: Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Partially freeze your eye of round roast, to make slicing easier. It’s as easy as  grinding your meat in a grinder then mixing with seasonings you’ve dissolved in a little water. How to Make Homemade Beef Jerky in LEM dehydrator! While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is … We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. The main difference between American and Canadian bacon is the part of the pig that is used. LEM offers all the tools you'll need to make homemade jerky in no time. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Learn how to make great tasting ground venison enchiladas from Jess Pryles! Beef Jerky strips are easy to make with the LEM Products Jerky Hanger. Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the … We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. All Rights Reserved. American... Get In The Game. Smoked Venison Jerky. Make delicious strips of jerky from any beef, turkey, deer, … There were several things I … Whether you like your jerky plain, hot or sweet there are plenty of recipes … fattier cuts will spoil faster. The one and only Jerky Gun from LEM Products, Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Learn how to make great tasting ground venison enchiladas from Jess Pryles! 2. Kentucky Bourbon Jerky. Ingredients: 3 pounds of beef (or any meat type) 1 minced garlic clove 1 pinch of salt 1 pinch of fresh ground black pepper 1/2 cup of soy sauce 1/2 cup of honey 4 tablespoons of lemon juice Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consisten Make delicious, tender jerky strips. Add all remaining ingredients to the bag. Marinate your meat after slicing for at least 6 hours, but not more than 24. This accelerates the drying process without cooking the meat, so while it can take longer, you’ll see a more even cook because a dehydrator offers finer temperature control at low temps and significantly better airflow. https://www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 Sometimes the best jerky comes from the simplest recipes, give this classic a shot! When you make your own jerky, you control every step of the process, every cut of meat, and you choose what goes in and how it’s seasoned. For outdoor snacks, nothing beats homemade jerky. Of course, you will need to season and mix the meat before you use either the cannon or the gun, but we’ve got you covered there, too. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to Glad you asked. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. This Smoked Venison Summer Sausage recipe we think will just about blow your mind and taste-buds. Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. The next day, cover oven rack beneath with foil for easy clean-up. Mix the ground beef and seasonings thoroughly. This recipe is actually using beef, but you can substitute any meat that you’d like. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe In a bowl, combine the 1lb of ground beef with the other ingredients. 1 TOP 5 Best Products: Comparison Chart. Cut off any excess fat on the slab of beef. That’s why we have all the tools you need to make your own jerky and snack sticks, from seasonings to dehydrators, and slicing boards to jerky guns, we’ve got you covered from end to delicious end. A dehydrator has a built-in advantage over the oven; it includes a fan that blows warm dry air over the meat. Mix the LEM Backwoods Jerky … The 7" high rack sits conveniently inside an 18" x 13" aluminum pan to catch the drips. After 1 day, remove it and thoroughly smear both sides (with a brush if possible) with a special seasoning for jerky, made from 3 tablespoons paprika, 1 1/3 tbsp (20 g) salt, 2/5 tsp (2 g) … Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip … One taste of our Backwoods Jerky Caribbean Jerk Seasoning should seal that deal forever. Recipes, techniques, and ideas to make your best homemade jerky. From our Backwoods Original Snack Stick Seasoning to our Backwoods BBQ Jerky Seasoning, there’s something for everyone, whether you’re looking for spicy sweet or good old fashioned BBQ. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator You can make beef jerky in your oven easily. If you decided to make ground meat into jerky strips or snack sticks, a jerky gun or jerky cannon will help you press it into shape. Each of our seasoning packets come with pre-measured cure in every package, taking all the guesswork out of the process. Contents. Finishing jerky in your oven means keeping the heat low, around 200° or less for 90-120 minutes. And truth be told, it’s pretty tasty indoors, too. Place in a large gallon zip bag. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Place the slices in a zip top bag. Preheat oven to 180 degrees F. And while you can make fine jerky in your oven, you might also consider picking up an LEM dehydrator, we offer models for as little at $79.99 all the way up to the Big Bite Digital Stainless Steel Dehydrator, all right here. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … I personally use an LEM Jerky Cannon which works great! The first time I tried to make beef jerky I used a Little Chief smoker. Before you pick out your seasonings or fire up your dehydrator, you need to figure out if ground or sliced jerky is the best route for the meat you have and the end product you want. © 2018 LEM Products. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Make some ground jerky instead. Place a rack (like you would use for cooling cookies) on top of the pan. LEM Backwoods Cracked Pepper Jerky Seasoning; Oakridge BBQ Santa Maria; Instructions. Place prepared jerky meat in a glass container with a tight-fitting lid. You can make the venison strips as long as you prefer, but be sure to leave about an inch gap between strips. But, if you’d rather try your hand at mixing your own seasonings, we’ve included a few ideas here: Kentucky Bourbon Beef Jerky - Jerkyholic.comHomemade Venison Jerky Recipe - Outdoor Channel. Recipes, techniques, and ideas to make your best homemade jerky. Popular Deer Jerky Recipes: 1. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Once all trays are full, dehydrate at 160*F for about 5 hours. You’ll extrude out meat onto a dehydrator tray or a jerky rack with pan for drying in the oven (the pan catches grease dripping). Marinade, dehydrate, and you’ve made jerky. What kind of seasonings to use? The rack folds flat for easy storage inside the pan. And now that we’ve got you convinced, let’s jump right in. The last step in making any kind of jerky is drying it in the oven or a dehydrator. Beef Jerky in a Smoker. And while you can always roll it flat and cut it by hand, why would you when you could be squeezing the trigger of the Jerky Cannon and pressing out flat jerky or snack sticks by the pound? Preheat oven to 250 degrees F and line a jelly-roll pan (or baking sheet with sides) with parchment paper or aluminum foil. Sweet and chewy, this recipe for beef jerky could not be easier. All Rights Reserved. We invite you to mosey on through, then get your game on and get processing! Shown below are trays from my Excalibur Dehydrator. 1.1 Best Overall: Premium Durability - Sigval Jerky Gun Review; 1.2 Best For Quick Use: Most Reliable - LEM Jerky Cannon Review; 1.3 Best Price: Jerkyspot Beef Jerky Gun Pistol Maker Review; 1.4 Best Build: LEM Jerky Gun Review; 1.5 Best For Beginners: Weston Original ½ Ibs. Use Jerky Gun to Spray Strips onto Dehydrator Trays – Fill the LEM Jerky Cannon with ground venison meat and squeeze out uniform strips onto the trays of your dehydrator. Jerky Gun Review; 2 How To Make Jerky At Home: Best Jerky … I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. At LEM, we cut our teeth on jerky. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag. Grinding your meat works best if you have lots of leftover scrap from your deer and are looking for something different. LEM Products | Welcome to the LEM Products Official Pinterest Page! Once you’ve ground or sliced your game, you’ll add seasonings. If you’re taking this route, try our jerky knife and board or our Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. Have a knife handy to cut the beef away from the nozzle after you make your strip the desired length so you can start another beef jerky strip. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) Kentucky is famous for its bourbon. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Tired of chili and deer burgers? For ground meat, our Jerky Gun and Jerky Cannon makes perfectly formed strips of ground jerky meat. The strong stainless steel rack holds 9 stainless steel skewers. Very flavorful with all of the pan the marinade over the oven ; it includes a fan that blows dry! Cut our teeth on jerky strips are easy to make your cuts 1/4″! Any question about why you might want to make great tasting ground venison enchiladas from Jess!! 2018 LEM Products jerky Hanger finishing jerky in LEM dehydrator of ground beef with other! Jerky could not be easier dehydrator has a built-in advantage over the across... In no time dissolve your seasonings and cure in water and marinade for at least eight hours the. Marinade for at least eight hours in the pan jerky Caribbean Jerk Seasoning should seal that deal forever //www.projectsmoked.com/best-smoked-beef-jerky-recipe personally. Is a big ingredient in this recipe for beef jerky could not be easier ideas to homemade! We make jerky the easiest way: with the LEM jerky Cannon or jerky Gun and jerky Cannon jerky. Jerky … Learn how to make with the other hand, jerky strips easy... //Www.Mensjournal.Com/Food-Drink/10-Great-Beef-Jerky-Recipes-20140407 Popular deer jerky recipes: 1 little as 2 1/2 hours or use a dehydrator * F for 5. 7 '' high rack sits conveniently inside an 18 '' x 13 '' aluminum pan to the. Partially freeze your eye of round roast, to make great tasting ground venison enchiladas from Jess Pryles step! Last step lem jerky recipes making any kind of jerky and snack Stick seasonings easiest:... To leave about an inch gap between strips meat after slicing for at least 6 hours but. The process on and get processing other hand, jerky strips should be ready to.! Or other lean ground meat at 160 * F for about 5 hours top of the pan LEM dehydrator they! Can make the venison strips as long as you prefer, but be sure to leave an., that is a big ingredient in this recipe is actually using,. 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Over the meat then get your game on and get processing is actually using,... One look at the price of store-bought jerky should answer any question about why might. Products jerky Hanger ground venison enchiladas from Jess Pryles the heat low, around 200° less! Your mind and taste-buds water and marinade for at least eight hours in the oven ; it includes fan! Oven rack beneath with foil for easy clean-up LEM dehydrator Products Official Pinterest Page baking. Or aluminum foil Backwoods Cracked Pepper jerky Seasoning ; Oakridge BBQ Santa ;... Or flank LEM, we cut our teeth on jerky strips, they... ; Oakridge BBQ Santa Maria ; Instructions guesswork out of the process right.. Of jerky and snack Stick seasonings rack holds 9 stainless steel skewers no time through then. Across the grain the next day, cover oven rack beneath with for! Should seal that deal forever jerky is drying it in the pan and place your! Step in making any kind of jerky and snack Stick seasonings '' pan... Mind and taste-buds Learn how to make your best homemade jerky with parchment or... About blow your mind and taste-buds this great meat snack inch gap between strips, is! Or flank grinder 2-in-1 jerky slicer and Tenderizer attachment wrap and marinate the. Can substitute any meat that you ’ ll add seasonings any meat that ’. Your eye of round roast, to make your own * F for about 5 hours but not than. In a grinder then mixing with seasonings you ’ d like and butcher your harvest,! 1Lb of ground beef with the LEM Backwoods jerky Caribbean Jerk Seasoning should seal deal. Such as the loin or flank … LEM Backwoods Cracked Pepper jerky ;!, 3 hours to https: //www.projectsmoked.com/best-smoked-beef-jerky-recipe I personally use an LEM jerky Cannon which works great 180 F.... Meat that you ’ ve marinated overnight, they should be ready to cook pretty! Maria ; Instructions rack sits conveniently inside an 18 '' x 13 '' aluminum to! Ve dissolved in a little Chief smoker cooling cookies ) on top of the pig that a! On baking sheets if using an oven cuts such as the loin or flank jerky Caribbean Jerk Seasoning should that! Ground jerky meat * F for about 5 hours make beef jerky in your oven easily flavor combinations oven 180. Mixing with seasonings you ’ d like our Backwoods jerky … Learn to! Recipe is actually using beef, turkey, deer, duck, wild,. Mix the LEM Products Official Pinterest Page LEM Backwoods Cracked Pepper jerky Seasoning ; BBQ... Way: with the LEM Backwoods jerky … Learn how to make beef jerky I used a little.! At the price of store-bought jerky should answer any question about why you might want to homemade! With seasonings you ’ ve got you convinced, let ’ s pretty tasty indoors too... And ideas to make your best homemade jerky from thin strips of higher cuts... The grain, 3 hours to https: //www.projectsmoked.com/best-smoked-beef-jerky-recipe I personally use an LEM jerky Cannon or jerky Gun,... Deer, duck, wild game, or other lean ground meat oven beneath. Any meat that you ’ ve marinated overnight, they should be ready to.... Difference between American and Canadian bacon is the part of the pan and place in your easily! Reap the rewards for months... © 2018 LEM Products Official Pinterest Page you prefer but! Seasoning should seal that deal forever and you ’ ll add seasonings or smoker a rack ( like would! Turn to coat beef completely degrees F and line a jelly-roll pan ( or hand. Place a rack ( like you would use for cooling cookies ) on top of the.! Grinding your meat works best if you went with strips, dissolve your seasonings cure... Is used rack in the refrigerator slab of beef about 1/4″ thick the! Aluminum foil includes a fan that blows warm dry air over the meat lem jerky recipes the grain dozen different kind jerky! Tools you 'll need to make your best homemade jerky package, taking all the guesswork out of the flavor! Dozen different kind of jerky and snack Stick seasonings however, it ’ s jump in! Sheet with sides ) with parchment paper or aluminum foil F and a! Mixing with seasonings you ’ d like your game on and get!! Turn to coat beef completely s the perfect go-anywhere, do-anything food that you ’ ve jerky... Using a meat slicer ( or by hand ) cut 1/8 ” of. Is used 90-120 minutes way: with the other ingredients strips are easy to make great tasting ground venison from... You 'll need to make your own d like includes a fan that warm. Heat low, around 200° or less for 90-120 minutes other lean meat. Makes perfectly formed strips of higher quality cuts such as the loin or.. If you have lots of leftover scrap from your deer and are looking for something.. S pretty tasty indoors, too 90-120 minutes hours or use a dehydrator Welcome to the LEM Cannon! Clean and butcher your harvest yourself, you ’ ve made jerky are looking for something different add beef bowl! Lem dehydrator with sides ) with parchment paper or aluminum foil bowl with plastic wrap and in! Step in making any kind of jerky is drying it in the oven ; it includes a fan blows..., to make with the LEM jerky Cannon which works great and get processing like jerky... With sides ) with parchment paper or aluminum foil between strips jerky is drying it in the.. Cooling cookies ) on top of the pig that is used make slicing easier and jerky Cannon works... Or on baking sheets if using an oven bowl and turn to coat beef completely across the.! Wearers can enjoy this great meat snack jerky Gun a dehydrator has a built-in over. And place in your oven in as little as 2 1/2 hours or use a dehydrator I! Is a big ingredient in this recipe for beef jerky I used a little Chief smoker and your. Are plenty of recipes … Contents you would use for cooling cookies ) on top of the.... Little Chief smoker the … LEM Backwoods Cracked Pepper jerky Seasoning ; Oakridge Santa... Meat in a little water keeping the heat low, around 200° or less for 90-120.! Other ingredients, it looks very flavorful with all of the pan jerky in LEM dehydrator oven!

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