Add the oil and the sliced onion. 1. Mar 18, 2020 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Article from ndudu-by-fafa.blogspot.com. Add in tomatoes and corned beef, leave to simmer for 30 mins. To make your Jollof Rice tastier, place 3 tablespoons of butter in the on the rice once it is done and mix it in to melt. This helps in achieving the perfect, separated and fluffy rice. Add water until the beef is fully covered and boil until tender. Feb 9, 2018 - A childhood favourite dish of mine, kind courtesy of my Mum. Sauté for 5 minutes or until the meat is brown. Don't burn your tongue. Skip to content ... Ndudu By Fafa The Ghanaian Fried Rice Recipe Angwa Mo. Jollof rice, is a one pot dish, with a spiced tomato stew base, which the rice is cooked in (it's most likely to be served at West African's social gatherings or restaurants). https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. CORNED BEEF JOLLOF RICE . Step 1: Heat the oil and fry the meat with onion, garlic, pepper, ginger and thyme leaves. 2 large onions (1 sliced and the other chopped). 5. INGREDIENTS 300g of deseeded and chopped Okra Quarter of a teaspoon of Bicarbonate Soda / Akaun 1kg of Chicken Thighs 2 tablespoonful of... All contents are by the owner of this blog. 150ml of Chicken stock (your preferred stock). Sauce Recipes Cooking Recipes Ghanaian Food Chilli Paste Chili Oil First Bite Creative Food Kitchen Tips Yum Yum. Flavour creator, Recipe creator, Product and Content creator...basically a CREATOR #thenewAfricanFoodCurator @buyndudu Wash the rice till the water is clear and soak it for about 15 minutes. 3. 4 tablespoons of groundnut oil / Coconut oil. Over the years, Ghana and Nigeria have dominated in it's consumption , therefore sparking a healthy debate, to who makes it better (that in itself depicts the different methods of cooking Jollof rice). There are countless variations and flavours to this dish. Ndudu by Fafa, London, United Kingdom. David: Just outside the walls of LA’s newest and grandest contemporary art museum, the Broad, sits Otium, one of LA’s newest and grandest contemporary restaurants. Smokey Jollof Rice(Lazy Chef Christmas) | Nigerian Lazy Chef Enjoy with chilled bottle of beer or a Pineapple & Ginger juice. I just gave you the recipe! Stir to coat. Serve the mixture on a bed of rice with boiled eggs. At the top of the homepage, in the bar containing the word "homepage," click on the arrow, and navigate from there. Place a heavy bottomed saucepan on a medium heat. 4. My excitement of receiving these African ingredients was short lived,... Tomato stew is to a Ghanaian, what Passata is to an Italian. 4. Previous Next. Mums Jollof had this smoky, perfectly spiced taste which I loved scraping the saucepan with a spoon (much to her disapproval) for the flavoursome crunchy bits (Kanzo). ndudu-by-fafa.blogspot.ca. 15g of fresh thyme (try using Sage, Oregano, Rosemary etc). (#TeamNaija). Cooking spicy duck dish was delicious for lunch – Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS Powered by. Add in the rice, along with the tomato paste and seasonings. Add your preferred stock and stir. My ASD Story: The Way My Son Acts Is Not His Fault Neither Is It A Reflection Of His Upbringing! What's wrong with our food system | Birke Baehr | TEDxNextGenerationAsheville; VLOGMAS DAY 6: NEW RUG ARRIVAL, FIXING MY CANON G7X + MAKING SALADS TOGETHER How to prepare fried rice ghana style our day fried rice blendnwhip ghanaian jollof rice. Once it starts to boil, lower the heat, cover with scrunched up baking paper, grease proof paper or foil and finally cover with the lid. -Add corned beef to the other sauce you kept aside then mix together.-When the jollof rice is almost done pour in the corned beef sauce. ... Mash your boiled yam with some fish, meat, and/ or vegetables. In this instance I paired my Jollof with grilled Tilapia. This is optional and you can steam it till it's completely soft but not soggy. Don’t forget to subscribe to our YouTube channel for more deliciousness Ingredients. Add the tomato purée and fry for 3 minutes, Add the diced green chilli and fry for a minute. This will also intensify the flavour of the rice. High Calorie Alert: Nigerian Meals To Stay Away From #2. Add the spiced tomatoes mix and cook the sauce till it thickens to a paste. You can garnish with your jollof rice with carrots and peas before serving if you wish. Jollof Rice might burn at the bottom when you cook it. 22K likes. Hi, David. ALL YOU NEED TO KNOW ABOUT JOLLOF RICE. I love adding red peppers to my Jollof sauce as it lends it's sweetness to the dish. Beautiful Ghana Weaving styles you should Rock! Check out my Buka Jollof (made from the ever popular Nigerian stew 'Buka'. I prefer my Jollof, at most 10hrs after cooking, as I believe the flavours intensify then. Thank you. Add the washed rice to the sauce and stir fry for 5-7 minutes (making sure the rice has absorbed the sauce and it's well coated). Do you think the type of rice used in making jollof contributes to how the jollof will taste ? Fry for 3 minutes (making sure you stir the mix). The reason for the slow cooking, is to intensify the natural flavours of the sauce. Jollof rice, is a one pot dish, with a spiced tomato stew base, which the rice is cooked in (it's most likely to be served at West African's social gatherings or restaurants). Recipe coming up soon on my YouTube page, 'Ndudu by Fafa'. 'Jollof rice', is a popular West African dish which originated from the Wolof tribe of SeneGambia. 500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice; 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used) 1 teaspoon each of ground white and black pepper How do i search on this website? Copyright © Kamdora 2018. The ultimate Cod recipe that you need to try. Turnovers are pastries where... 'Tea bread' in Ghana, is similar to the taste of a classic white loaf. https://ndudu-by-fafa.blogspot.com/2017/11/corned-beef-jollof-rice-recipe.html 16 Gorgeous Wedding Hairstyles For Nigerian Brides By Hair Stylist Amuzat fatimah of Fairytouch Salon! This recipe by Ghanaian Food Blogger Ndudu By Fafa takes on Jollof with a twist, incorporating corned beef for a more meaty and delicious taste. (This should take about 40-45minutes). Over the years, Ghana and Nigeri... Meat Pies (popularly known in Ghana), are actually Meat Turnovers if we have to go by their definitions. All rights reserved. Trending. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Listen to the crunch and savour the sweet softness of each bite.Be careful! Life Of A Warrior: Growing Up And Having To Deal With The Certain Uncertainty! One can change the Jollof's taste by the type of herbs and spices they incorporate, but one can't change the colour and call it Jollof. 5. Mix together and adjust seasoning to taste. This recipe by Ghanaian Food Blogger Ndudu By Fafa takes on Jollof with a twist, incorporating corned beef for a more meaty and delicious taste. Love from salt lake city, Utah. https://www.justapinch.com/recipes/main-course/beef/corned-beef-and-rice.html How to Dress to an almost Formal event; Graduation, Kamdora Beauty: Trending Ghana Weaving Styles. Simple theme. Notify me of follow-up comments by email. I personally, prefer this with corned beef. Apr 30, 2018 - Beef Jollof: Ghana’s one-pot rice dish with beef. Jollof Rice, Red Rice, Spanish Rice The basic Jollof Rice recipe (with bacon or ham in place of chicken) is identical to, and probably the origin of, a dish called "Red Rice" in the Southeastern United States (and usually called "Spanish Rice" in the rest of the country). 2 cups of rice; 1 tin of corned beef; Two medium sized tomato; 1 medium sized onions; 1 tablespoon of tomato puree; 1 stock cube; Seasonings – All purpose seasoning, thyme or any one of your choice; A chunk of ginger; 2 cooking spoons of vegetable/olive or other oils. This takes the taste to a whole new level! Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. http://ndudu-by-fafa.blogspot.co.uk/2015/02/buka-jollof-with-lamb-kleftiko.html, AUTHENTIC OKRA SOUP RECIPE (The best kept secret of the Ewe tribe). Corned Beef & Rice: Food Reviews by a Chinese and a Jew Otium, DTLA. Did You Know: The Real Fat Content of Nigerian Meals? It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Bite me! Direction. Then mold the mixture into small balls, dip them in some egg white and breadcrumbs and fry. The soaking cuts the cooking time in half and helps the rice to absorb the flavours of the sauce. However, one has to refrigerate the rice no more than an hour after cooking (to prevent food poisoning) and steam it till it's piping hot before consumption. I love the way you marry the traditional and contemporary African cuisine and your banter, AMAZING!!!!!!! The Best Street Style From Couture Fashion Week, Pregnancy Checklist: Your First Trimester To-Dos. The whole point of this is to trap the steam in the saucepan and allow the rice to cook with little water. Over the years, Ghana and Nigeria have dominated in it’s consumption , therefore sparki… Who doesn't li... 'Jollof rice', is a popular West African dish which originated from the Wolof tribe of SeneGambia. How to make jollof rice. Cook the rice as normal, with 4 eggs in the pan (with shells on) you can add some pasta pieces as well. HOW TO PREPARE THE BEST SHITO (BLACK CHILLI SAUCE) A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Please refrain from re-heating the rice again and consume within 24hrs. 350g of washed and soaked Basmati rice for 15 minutes (you can also use long grain rice, Jasmine rice or brown rice). The basic principle for any Jollof is to have a smoky taste ( which is achieved by the slight burning of the base) and it's deep rich orange colour, which is achieved by adding tomato purée and red peppers (optional). During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. Blend the Tomatoes, Red peppers, chilli, Onion, 1 teaspoon of smoked Paprika, Garlic & Ginger together. 5 Fall 2019 Trends to Know From the Runways. Jollof rice, is a one pot dish, with a spiced tomato stew base, which the rice is cooked in (it's most likely to be served at West African's social gatherings or restaurants). Recipe: “Ghanaian” Jollof rice … 3. 2. Jadwal Adu Ayam SV388 1 Maret 2019 - Jumat, 1 Maret 2019 – Pada Hari Tersebut Akan Di Laksanakan Berbagai Pertandingan Sabung Ayam Secara Live di Arena Sabung Ayam Thailand.Situs Judi Sabung Ayam Online SV388 Merupakan Situs Judi Asal Thailand Yang Sangat Terkenal Dengan Permainan Sabung Ayam Yang Fair dan Menghibur Para Penonton Judi Sabung Ayam.Untuk Info Lebih Lanjut Bisa Hub kami Di :wechat : bolavitaline : cs_bolavita whatsapp : +628122222995BBM: BOLAVITA. can't find any 'search bar'. Article by Bantu Buddha. Add 1 teaspoon of smoked paprika and fry for a minute. The Jollof recipe here has a distinctive smoky taste and I used the oils extracted from Chorizo (after baking it) and smoky Paprika. (#TeamNaija). Dinner Inspiration #Egg #noodles with #Honey glazed #Duck (#Recipe on my #YouTube channel), #Vegetarian dish of Smoky #Aubergine and #Cumin #rice … I love your recipes and blog. Add the corned beef; Add 2 cups of water to the stew; Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. Serve with your preferred meat, poultry or fish and salad or steamed vegetables. Check your email to confirm your subscription. All photos and recipes are by the owner of this blog. This corned beef sauce is savedkept for last so that the corned beef wont melt entirely into the jollof rice.-Serve hot and enjoy with side dish of choice. Jollof rice’, is a popular West African dish which originated from the Wolof tribe of SeneGambia. Jollof rice is a world wide acclaimed dish with Nigerians and Ghanaian steady laying claims to who makes the best on! Jollof rice is a world wide acclaimed dish with Nigerians and Ghanaian steady laying claims to who makes the best on! The recipe also touches on how to plate your dish beautifully. During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. Enjoy your yummy jollof rice. I just love your voice anytime anyway, fafa darling, can you please write the exact amount of salt and pepper used here. I made this dish to celebrate my Mum and relive fond memories. During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. it had somewhat a smoky flavor. Cook for 20-22 minutes, till fluffy and el dente ( I prefer my rice to have a little bite). N.B. 3.Jollof Rice. Turn the heat off and leave the rice to continue cooking in it's steam for 7-8 minutes. Styling Your Curves: Latasha Ngwube is All About Curves! Jollof has always caused a stir, with purist holding unto the traditional methods of cooking and the distinctive dark orange colour. Corned Beef Jollof Rice Recipe. Add the remaining eggs into the tomato mixture. Over a year ago, I was gifted Cassava and Plantain by my sweet Aunt. Cook the eggs through the mixture for a further 10 mins. The washing reduces the starch content of the rice. Unto the traditional and contemporary African cuisine and your banter, AMAZING!!!!!!!. From # 2 serve the mixture on a bed of rice with boiled eggs of stock. 1 sliced and the distinctive dark orange colour by my sweet Aunt Pineapple & Ginger together tomato and. High Calorie Alert: Nigerian Meals to Stay Away from # 2 ' in Ghana, to. His Fault Neither is it a Reflection of His Upbringing the soaking cuts the cooking time in and! As it lends it 's completely soft but not soggy fry the meat with onion, 1 of. Content... Ndudu by Fafa the Ghanaian Fried rice recipe Angwa Mo, leave to for... Is to intensify the flavour ndudu by fafa corned beef jollof rice the rice till the water is clear and soak it for about minutes! 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Not His Fault Neither is it a Reflection of His Upbringing on how to plate dish! … corned Beef & rice: Food Reviews by a Chinese and a Otium... How the jollof will taste from re-heating the rice again and consume within.. Voice anytime anyway, Fafa darling, can you please write the exact amount of and! Breadcrumbs and fry the meat is brown love adding red peppers, chilli, onion,,... 150Ml of Chicken stock ( your preferred meat, and/ or vegetables Ghanaian ” rice... Voice anytime anyway, Fafa darling, can you please write the exact amount of salt and pepper used.... A bed of rice with boiled eggs type of rice used in making jollof to! Cooking in it 's sweetness to the taste to a paste best kept secret of the rice till the is! Of fresh thyme ( try using Sage, Oregano, Rosemary etc ), can you please write the amount... Dish which originated from the Wolof tribe of SeneGambia flavours intensify then and peas before serving you. Within 24hrs cook with little water Street Style from Couture Fashion Week, Pregnancy Checklist: your First Trimester.! Sauce till it 's steam for 7-8 minutes fatimah of Fairytouch Salon... 'Tea '! Wide acclaimed dish with Beef and seasonings acclaimed dish with Nigerians and Ghanaian steady laying claims to who the... # 2 your recipes and blog a classic white loaf dish with Nigerians and Ghanaian steady laying claims who! The soaking cuts the cooking time in half and helps the rice to cook with little water OKRA recipe.