[30] Many pizzerias offer affordable (about 1-2 € total, or free with large order) home delivery in less than 30 minutes, and many are connected to an online ordering service. One of the unique pizza toppings found in Japan is squid. As a result, specializing in this type of pizza can make you a lot of dough. The pizza has a thin cracker-like crust made without yeast, and is topped with Provel cheese, rather than mozzarella. Plus, a Little History. The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.. A precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. The square shape is the result of an early tradition of using metal trays originally meant to hold small parts in factories. Die heutige international verbreitete Variante mit Tomatensauce und Käse als Basis stammt vermutlich aus Neapel. In Australia, barbecue sauce and traditional tomato sauce are both common and popular sauces for pizza bases. [80] In 2019 Domino's Pizza included a "Hawaiian Spaghetti Pizza" on the menu on its franchises in New Zealand.[81]. Eine amerikanische Pizza steht dem italienischen Original geschmacklich in nichts nach. [47] Chicken Tikka and achari chicken pizzas are popular. In the 1980s some Australian pizza shops and restaurants began selling "gourmet pizzas", that is, pizzas with more expensive ingredients such as mangoes, salmon, dill, bocconcini, tiger prawns, or unconventional toppings such as kangaroo meat, emu and crocodile. New York-style pizza originated in New York City in the early 1900s and is a modification of the Neapolitan pizza. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Though, a Greek pizza may also be simply topped with tomato sauce and mozzarella cheese. Thornhill, Jan. Who Wants Pizza? Hawaiian pizza born in Chatham?. Pizzas available in India range from localized basic variants, available in neighborhood bakeries, to gourmet pizzas with exotic and imported ingredients available at specialty restaurants. 1969 Giuseppe "Peppino" Sperandio opened "Pizzeria Piazza Opera", one of the first restaurants only serving pizza in Stockholm, Sweden. Some popular varieties common in most of Sweden, mostly with the same name, all having tomato sauce and cheese to start with and additional toppings: Perhaps the most extreme pizza in Sweden is the Calskrove or Calzskrove (a portmanteau of calzone and "skrovmål" meaning "big meal" but also Northern slang for "hamburger meal"), sold at some pizzerias in northern Sweden, a complete meal of a 150 or 250 grams of hamburger with bread, all regular toppings, and chips (french fries), baked into a regular Calzone with ham as well.[29]. Brazilian pizza in general, though, tends to have less tomato sauce than the authentic (Italian) pizza, or uses slices of tomato in place of sauce. Bob Boughner, Aloha! Donair pizza is inspired by the Halifax fast food of the same name, and is topped with mozzarella cheese, donair meat, tomatoes, onions, and a sweetened condensed milk-based donair sauce. Erica Marcus Explains Once More | Slice Pizza Blog", "Pizza alla pisana: metà pizza e metà focaccia", "Permissible ingredients and methods of processing", EU grants Neapolitan pizza Traditional Specialty Guaranteed label, "Svenska dagbladet: Pizza statistics according to AC Nielsen", "The Pros and Cons of Franchising in China", "What changes have they made? [28] Pizzerias soon followed, run at first by Italian guest workers and subsequently by migrant Turks, which added an unmistakable hint of the Levant to the Swedish pizza. [68], Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec[69][70] and other parts of Canada. Get your perfect logo at 99designs and SAVE $99 with this coupon! The pizza napoletana is a Traditional Speciality Guaranteed (Specialità Tradizionale Garantita, STG) product in Europe.[4][5]. Mexicana: various recipes with minced beef, This page was last edited on 21 January 2021, at 20:44. The predominantly francophone Canadian province of Quebec has its specialties. Pizza has only been known in Russia since the end of the 20th century. The pizza has a thin and crunchy crust that is soft and pliable on the interior, so you can fold the pizza while eating. North Korea's first pizzeria opened in its capital Pyongyang in 2009.[46]. The pizza is often cooked in an electric oven. Do Hawaiians Eat Hawaiian Pizza? A list of names in which the usage is American. Source(s): funny names pizza shop double meanings jokes funny: https://biturl.im/W5X2f [82] Other popular toppings include ham (with or without slices of red bell peppers in oil preserve), tomato slices, red bell peppers in preserve, and longaniza. Other variants found mostly in Montréal and its suburbs includes meat sauce spaghetti as a pizza topping placed under the mozzarella cheese. Pizza is a popular snack food in South Korea, especially among younger people. Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian Sfincione. The take-away price of one standard size (30 cm) pizza is 5 to 8 € depending on topping, about double that for a "family pizza" of twice the size by weight, and about half that for a "children's pizza" (mostly served in restaurants). A typical menu would include: Pizza has become a household dish. Toronto: Maple Tree, 2010. [citation needed] This pizza is topped with ham and pineapple. Mexicana: tomato sauce, mozzarella, various recipes with minced beef. It's hard to believe that this simple dish could spawn hundreds of variations and result in an extremely profitable worldwide industry, not to mention the huge number of chefs and pizza-makers who specialize in perfecting this single dish. The distinct qualities of Windsor-area pizza are believed to have originated with the now-closed Volcano Pizza in Windsor's downtown core. Kosher pizza locations must also close during the holiday of Passover, when no leavened bread is allowed in kosher locations. [78] The recipe included pineapple as a topping. We have ribs and wings. [50] (However, many have found solutions by offering a potato starch-based dough.) Pizzas with seafood such as prawns are also popular. Pizza has become a staple food in Sweden (1,1 kg/year), although most people prepare their own food, as home cooking skills generally are good, and is largely considered as an acceptable occasional fast food alternative to a proper meal. Two Argentine born varieties of pizza, also very popular: fugazza with cheese and fugazzeta. Pizza and Go; Eatalian pizza; Who said pizza? According to a number of news outlets, the Hawaiian-style (tomato sauce, ham and pineapple) is a Canadian invention, originating at the Satellite Restaurant in Chatham, Ontario. Those recipes originated either from United States or Italy, thus deriving ultimately from a western counterpart. The slices are traditionally served folded with a slice of cecina, a chickpeas cake, as street food in Pisa, its province and the nearby provinces of Leghorn and Lucca.[20]. Papa's Tomato Pies, in the Trenton, New Jersey, area claims to be the United States' second oldest pizzeria. The most popular pizzeria with this name can be found in Chicago. It's dissimilar to a pizza. any recommendations, everyone says "pie hole" but we dont think its that funny. There is also a Tex-Mex dish served with 2 layers of tortillas called "Mexican pizza". Pizza Kitchen; Pinballer Pizza & Arcade; The Black Olive Gourmet Pizzeria; Prime Pizza Check out our complete list of business names. [76] The BBQ burnt end pizza can be found in Kansas City. One is the "all dressed": tomato sauce (a little spicy), pepperoni, onions, green pepper slices, and mushrooms. Tomato sauce, mozzarella, sausage and french fries; Prosciutto e Funghi. [citation needed] Major American brands such as Domino's, Pizza Hut, and Papa John's Pizza compete against domestic brands such as Mr. Pizza and Pizza Etang, offering traditional as well as local varieties which may include toppings such as bulgogi and dak galbi. The largest Japanese pizza chain is Pizza-La . The American slang term za can also refer to pizza. This salad from his childhood, was offered as a free side dish. Other types of Lazio-style pizza include: Pizza quattro stagioni is a popular style prepared with various ingredients in four sections, with each section representing a season of the year. In pizzerias, pizza is served in a dish in its traditional round shape. If you want to discuss the loaded topic of America's best pizza with any authority, you have to make a pilgrimage to this legendary New Haven pizzeria. A typical Swedish pizzeria offers 40-50 different named varieties on the menu, even up to 100, and personal modifications are allowed. Detroit style pizza has developed a larger fan base as Detroit-based Little Caesars launched a Detroit-style deep dish pizza available at its nationwide chains. Gute Steaks und Meeresgerichte. Send a pic if you do. With the exception of some restaurants, pork products like ham and bacon are not available, which are substituted with beef, chicken, or lamb equivalents. Since its start in 1980 the Grandiosa has been part of Norwegian modern culture and trends, going so far to be unofficially called "The national dish of Norway". [67], Pizza in the southwestern Ontario city of Windsor is identified by its use of shredded pepperoni and mozzarella cheese from the local Galati Cheese Company. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. Auch der Belag ist reichhaltiger als bei einer italienischen Pizza. Papa's Tomato Pies, in the Trenton, New Jersey, area claims to be the United States' second oldest pizzeria. Classy Pizza Restaurant Names Applewood Smoked Pizza Athens Pizza Avondale Pizza Cafe Bambinelli’s Italian Restaurant Brick Oven Pizza Parlor California Pizza Kitchen Clinton Square Pizza Edgewood Pizzeria Feelin’ Saucy Pizza Shop Galleria Umberto Godfather’s Pizza Express Grand Central Pizza East Haymarket Pizza Hot Sausage Pizza Shop Hunt Brothers Pizza [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the 1860s. Chef Puck immediately hired Chef LaDou to work at the newly opened Spago in 1982 and Chef LaDou continued creating innovative pizzas, including varieties with duck sausage and smoked salmon. For example, a Swedish Margherita uses Swedish hard cheese instead of mozzarella and dried oregano instead of fresh basil. The dough is shaped to the pan (usually rectangular), then a mix of minced meat and tomato sauce follows. Though the entire pizza is quite thick, the crust itself is only of thin to medium thickness, and the pizza has a very thick, large layer of toppings. On 9 December 2009, the European Union, upon Italian request, granted Traditional Speciality Guaranteed (TSG) safeguard to traditional Neapolitan pizza, in particular to "Margherita" and "Marinara". The poutine pizza variety is topped with French fries, light gravy, and fresh mozarella curds. The Slender Slice; Slim Parmesan; Narrow Cheddar; Small Fry Mozzarella; Wafer Pizza; Wood Fired Pizzeria Names 12 Best Places for Deep-Dish Pizza in Chicago, Where to Go for Great Pizza in Dallas - Fort Worth. In fact, it is most often known simply as "ftira" and is mainly sold on the island of Gozo. In 1905, the first pizza establishment in the United States was opened in New York's Little Italy. Wirklich überall zu finden. I want someone to write PizzaSpotz.com Rules on the walls of this place. Amerikanische pizza - Wir haben 9 leckere Amerikanische pizza Rezepte für dich gefunden! "Side orders" also often include items such as french fries, fried chicken, and baked pasta, as well as vegetable soups, green salads, desserts, and soda or Japanese tea. Starbucks – wirkl This is similar to pizza al taglio and consists of a thick crust that is covered in a thick plain sweet tomato sauce, and often cut in square pieces and served cold. The crust is usually baked in a well-oiled pan to develop caramelized crunchy edges. Shakey's Pizza and Pizza Hut 1973, Domino's pizza in 1985). St. Louis-style pizza, a unique take on New York-style pizza, originated in the 1960s by Ed and Margie Imo of Imo's Pizzeria. [3] When cooked, it should be crispy, tender and fragrant. It’s been a staple of American culture of all ages. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana). California style pizza uses a dough base similar to the Neapolitan or New York style pizza and jazzes up the base with unusual and uncommon ingredients. Canada has many of its own chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine. In 1985, Chef LaDou created the first pizza menu for California Pizza Kitchen, including its signature barbecue chicken pizza, which spread California-style pizza to a national audience. Franchised pizza chains coexist with independent pizzerias. Americana. The dough must be kneaded by hand or with a low-speed mixer. Tomato sauce, mozzarella, pecorino cheese, and spicy salami; Tonno. While seafood may be found on pizzas in most markets worldwide to some extent, having squid as the focal ingredient is unique to Japan.[27]. American Hot Pizza Pie. New Zealand has no rules for pizza construction, leading to an eclectic and varied approach to toppings. China Business Review. Akila McConnell is a freelance travel and food writer who has been touring the world full-time since 2009. This big list includes pizza business names that are English and Italian, plus naming ideas that are traditional, trendy and funny too! double meanings, or jokes, just something funny? Pizza (Aussprache [ˈpittsa], Plural die Pizzas oder die Pizzen[1]) ist ein vor dem Backen würzig belegtes Fladenbrot aus einfachem Hefeteig aus der italienischen Küche. In the 1940s, Pizzeria Uno in Chicago developed the deep-dish pizza, which has a deep crust that lines a deep dish, similar to a large metal cake or pie pan. [36], Pizza is an emerging fast food in India. From regional specialties and nostalgia-inducing oddities to Americanized renditions of some of our greatest immigrant fare, we decided to rank the top 50 best foods in America… Do you have the appetite for the 50 greatest dishes of American food? Funny names for a pizza shop? ", Pizza-ghetti in a family restaurant in Waterloo, Ontario, "Pizzaghetti is Quebec's Most Shameful Food", "New York Pizza, the Real Thing, Makes a Comeback", "New Zealand PM divides nation by putting canned spaghetti on pizza", "New Zealand PM sparks outrage with his tinned spaghetti pizza", "Tinned spaghetti pizza: New Zealand's prime minister shocks with 'monstrous' recipe", "Domino's launches revolting 'Hawaiian Spaghetti Pizza, "La historia de la pizza argentina: ¿de dónde salió la media masa? [71] While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more elaborate presentation consists of a miniature pizza, sliced in half with the pasta in the middle. The invention is most likely the result of the common tendency of pizza bakers to create their own flagship compositions and novel flavors, using whatever might be available in their kitchen. Provel cheese is a white processed cheese, made by combining cheddar, mozzarella, and provolone cheeses, and is used primarily in the St. Louis area. Pizza establishments in Turkey are a mixture of local restaurants, local chains (e.g. The Chicago thin crust is crispier and crunchier than the New York style and normally cut into squares (or tavern cut) rather than diagonal slices. Here are hundreds of tasty pizza shop names – sure to attract hungry potential customers to your pizzeria! [61] The Italian immigrant community in Montreal is known for their Rossa Romana Pizza (sometimes referred to as Pizza Rustica). 21, 85051, Ingolstadt. Branded pizza is available in most cities in India. $. Indian pizzas are generally spicier and more vegetable-oriented than those in other countries. "Wood-fired pizzas", that is, those cooked in a ceramic oven heated by wood fuel, are well-regarded. The typical British high-street now has a variety of international Italian- and American-style pizza chains, including homegrown chains PizzaExpress, Strada, and Prezzo as well as Domino's, Pizza Hut, and Papa John's alongside much more authentic, independent, often Italian-run restaurants with wood-fired ovens, which can be found all over the country. Finde was du suchst - unkompliziert & vielfältig. A frozen pizza, whole or half, is dipped in batter and deep fried, and usually served in the same manner as any other fried item from these shops. Schon mehr Häuser als McDonald’s. Hey, I’m Ashley (Branding Expert) and I’m going to guide you through our four steps to name your pizza business. | American Food in China", "Robot waiters and snail pizza: What US fast food brands do to please Chinese diners", "How Domino's Is Poised to Benefit From India", "Seven pizzas that are more Indonesian than Italian", Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizza Chefs in Japan, "Foreign food franchises. [56] Garlic fingers is an Atlantic Canadian pizza garnished with melted butter, garlic, cheese, and sometimes bacon, with the round sliced into fingers and served with donair sauce. This style of pizza is generally credited to Chef Ed LaDou who developed a pizza with ricotta, red peppers, mustard, and pate, that Chef Wolfgang Puck tried and loved in the early 1980s. (Pakistan) | Franchises from", "Ooh or eww? Non-Italian varieties can be found too, particularly in larger cities such as London, for example, lahmacun called 'Turkish pizzas', or Alsatian 'Flammkuchen'. Hier ist der Name Programm: Die Kombination aus knusprig-lockerem Boden, verfeinert mit natürlich gereiftem Sauerteig und besonderen, natürlich-frisch schmeckenden Zutaten macht Die Backfrische von Wagner zu einer einzigartigen Fertigpizza! Finde was du suchst - lecker & simpel. [37] In addition to spicier and more vegetable-oriented ingredients, Indian pizza also utilized unique toppings. Finally it is gratinated with a generous amount of cheese. There was a bill before the Italian Parliament in 2002 to safeguard the traditional Italian pizza,[21] specifying permissible ingredients and methods of processing[22] (e.g., excluding frozen pizzas). That's Amore Pizzeria. [55], Atlantic Canada has several unique varieties, which have spread to other parts of the country as people migrate for work. Many Israeli and American pizza stores and chains, including Pizza Hut and Sbarro, have both kosher and non-kosher locations. Sizzler - Familienrestaurant. Slice of Heaven Pizzeria. Only pizzas which followed these guidelines could be called "traditional Italian pizzas" in Italy. American pizza chains entered Japan in the 1970s (e.g. [43] There is also a strong tradition of using Tabasco sauce on cooked pizzas. Joe Names” and “Hot French Ladies,” to name a few. Unlike the New York-style pizza, where cheese and toppings are placed on top of the sauce, in the tomato pie, the cheese and toppings are placed under the tomato sauce. In the regions where pizza is known, spicy chicken and sausage-based pizzas are also very popular, as they cater to the local palate. Chicago has its own style of a deep-dish pizza and New York City's style of pizza are well-known. [citation needed] Kosher locations either have no meat or use imitation meat because of the Jewish religious dietary prohibition against mixing meat with dairy products such as cheese. In a deep-dish pizza, the toppings are usually assembled "upside-down" with cheese, vegetables, and meats placed on top of the crust, and an uncooked tomato sauce on the top layer, to help the vegetables and meats cook all the way through in the oven. Detroit-style pizza is a square pizza that has a thick deep-dish crisp crust, and is generally served with the sauce on top of the cheese. Topics include “Hobbits Unite,” “Potential G.I. [39] Popular pizza recipes such as meat lover's with pepperoni, tuna with melted cheese, and beef blackpepper exist in Indonesia. Sperandio was born in northeast Italy where a cabbage salad called "kupus salata" was a very common dish, from bordering country Croatia. We did a Google search on “pizzerias with funny names” and stumbled across a veritable gold mine at rockcloset.forumotion.net. Pizza Hut USA – auch bei uns bekannt. As employees of Volcano eventually left and founded their own pizzerias, they took the recipe with them. Drew Halfnight, Canadian man invented Hawaiian pizza, according to Wikipedia (and him). The first pizza to be served in Sweden was in 1947 at the Asea staff canteen in Västerås but it was not until 1968 that it became available to the general public at the Stockholm restaurant Östergök. Furthermore, Middle-Eastern bakeries and kebabs shops often sell pizza, which is often done in Turkish style. Rest 'n Pizza Pizzeria. Although fresh mushrooms are the norm for most pizza makers in the city, the style was originally known for using canned mushrooms. Insgesamt repräsentieren die Top Ten ein Umsatzvolumen von nahezu 20 Mrd. We have chips and grits. New York-style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut. The amount of topping compared to the crust is rather high by international standards. She has visited 40 countries on five continents. For Pizza Store Business Names, You can Generate Catchy names Online Easily. The Pizza Company Thailand introduced durian pizza in 2018 to mixed reviews. Es führen die Marken Pizza Hut, Domino’s sowie Papa John’s. According to industry reports, 61% of Americans prefer thin crust pizza over the alternatives. American pizza - Wir haben 12 beliebte American pizza Rezepte für dich gefunden! During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. In general, Swedish pizzerias are private enterprises and not franchise, often owned as a family business by immigrants, but very seldom Italians. The white clam pie is a pizza variety that originated at the Frank Pepe Pizzeria Napoletana restaurant in New Haven, Connecticut. American-Pizza-Rezept: saftig-weiche Backspezialität. Local types of pizza are popular, with many using mayonnaise sauces, and sometimes other ingredients such as corn, potatoes, avocado, eel, or even honey or chocolate pizza (as in dessert). July 10 is "Pizza Day" in São Paulo, marking the final day of an annual competition among "pizzaiolos". Take-away shops sell pizza rustica or pizza al taglio. The usual Italian varieties are available and independent restaurants are common, coexisting with franchise chains. We even have a salad. Any takers? [53] The typical preparation of the same recipe is often referred to in Québécois as pizza québécoise. Pizza became most popular in America after soldiers stationed in Italy returned from World War II. Occasionally pizzerias offer "Italian pizza" imitating Italian recipes in addition to the Swedish ones. In recent years one can find pizza with fresh lettuce or chips (French fries) put on top after baking. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. One of the most popular types of pizza in Sweden since the 1990s is kebab-pizza, and a song in the Swedish Melodifestivalen 2008 was "Kebabpizza slivovitza". In Brazil, pizza quatro queijos (pizza quattro formaggi) uses mozzarella, provolone, parmesan and gorgonzola, and there is also a variety with five cheeses, which adds Catupiry brand soft cheese. [17] In Sicily, there is a variety of pizza called Sfincione. At the turn of the millennium, the first original Italian pizzerias opened in Russia. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. See more ideas about pizza names, music poster, concert posters. "The Pros and Cons of Franchising in China". American Top Pizza, Münchenerstr. The Maltese enjoy eating Italian style pizza and fast-food pizzas, including local produce, however due to the small and limited import market, ingredients tend to be of low quality, for example Sunflower oil typically replaces olive oil. Pizza has not penetrated into western Pakistan; of the remaining provinces and territories of Pakistan, only one (Khyber Pakhtunkhwa) has seen much of the dish, in the form of a single Pizza Hut in Peshawar. : The Kids' Guide to the History, Science & Culture of Food. Argentine gastronomy tradition, served pizza with fainá, which is a Genovesi chick pea-flour dough placed over the piece of pizza, and moscato wine. Print. Different toppings can be added, including tuna, olives, anchovies, sundried tomatoes, and even traditional Maltese sausage. It can be found on nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person in the world. Sarah DiGregorio, [48][49] It bears mention however that Thai-style pizzas, in homage to Thai cuisine, also appear in the US and elsewhere with peanut-based sauces and ingredients like tofu, bean sprouts, shredded carrots, basil or cilantro, shredded green beans, scallions, and similar items. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin). Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. The first pizzerias opened in Karachi and Islamabad in the late 1980s, with Pappasallis serving pizza in Islamabad since 1990. A typical Pizzerija will offer a vast number of different pizza recipes, mostly based on local taste. Common pizza types include mushroom pizza, chicken pizza and paneer pizza. Smith, A.F. Pizza Veronese – This one is made simply with Prosciutto crudo and mushrooms. [74] Due to the influx of Italian immigrants, the U.S. has developed regional forms of pizza, some bearing only a casual resemblance to the Italian original. Swedish pizzas are thicker than the Neapolitan, with a more spiced sauce, and without the characteristic crisp texture, but make use of the traditional toppings, and most pizzerias in Sweden have Margherita, Capricciosa, and Quattro Stagioni pizzas at the top of the menu, although with altered recipes. In California the barbecue chicken pizza is popular, first invented by Ed LaDou in 1985. Many chefs in the United States have tweaked the concept to come up with their own pizza styles, making it as American as any culinary creation. [72], Mexican pizza in Mexico is a pizza made with ingredients typical of Mexican cuisine. Pizza outlets serve pizzas with several Indian-style toppings, such as tandoori chicken and paneer. Ein Blick auf die größten Namen im amerikanischen Pizza-Business, das nach der Burger-Kategorie die wichtigste Pro-duktdomäne im Quick-Service-Business darstellt. This $40 Billion industry makes up 17% of all restaurant revenue in the nation, and 53% of the pizza market is made up of independent pizza entrepreneurs and small chains. You can name the pizza shop on your name as well. The ingredients go together very well and give a certain taste to the pizza itself. Unique spicy varieties enjoy some popularity, including Chicken tikka masala or other curry toppings, chili pizzas, and a typical mid-range restaurant or takeaway will usually have versions of such standard "Italian-American" combinations as 'Hawaiian' (ham and pineapple), 'Pepperoni' (spicy salami), 'Meat Feast' (a mix of meats and salami), and 'Vegeteriana' options. (2012). Because the pizza is so thick, it requires a long baking time and a different assembly method, to avoid burning the cheese. The tomato pie is a type of pizza created in the early 1900s by Italian-Americans in the Philadelphia metropolitan area. One style of fast-food pizza is the typical pizza kwadra (square pizza), which is found in Pastizzi shops (pastizzeriji), a deep-pan pizza cut into squares, generally topped with either green olives (taż-żebbuġ), hard boiled egg and cocktail sausage (bajd u zalzett), or chicken and barbecue sauce (tat-tiġieġ). Typical toppings are a perfect balance of thin tomato sauce and lots of grated mozzarella cheese, plus a type of meat or vegetable if you desire. Pizza restaurants, local chains ( e.g is shaped to the History, Science & culture of Food by,. The ingredients Go together very well and give a certain taste to the crust is high! City 's style of a small personal-sized pizza sauce, mozzarella, spinach, ricotta cheese rather! 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